BaccoMatto Firenze In Firenze

Fabulous food, fabulous service lovely relaxed atmosphere and the wine list was amazing. The crostini with chicken liver pate and orange rind was a delicious starter and the beef stew/ steak were both yummy. Also had a cheeky desert

I went to eat at this restaurant with my family. Even though the place is very small, it is super welcoming and pleasant. We ordered the liver crostini and the cod crostini as a starter. Followed by parmesan tortellini with truffle, peposa, tagliatelle with wild boar ragù and fillet with Chianti reduction. I must say that the highlight was the fillet served with grapes, something SPECTACULAR. For desserts I recommend mascarpone and cheesecake. The service was great. The girls were very kind and helpful. I absolutely recommend it.

A fantastic winebar! A wonderful place to dine quietly or have a wine. Everything is great and they treat you with great affection. They advise you on the best pairings and have a wide variety of fabulous wines on their menu. The pasta is delicious, the sausages too. Absolutely recommended.

Exceptional. We found this little gem by chance, following the suggestion of a Florentine garage owner. "Intimate" and very welcoming place, attentive and friendly staff. The food is delicious with typical dishes and an excellent selection of wines. We ate very well. No less interesting note for finding ourselves in Florence not far from the Uffizi, the surroundings are decidedly good. I will certainly recommend it and go back.

Beautiful environment, excellent service and delicious food

In the historic center, a truly spectacular venue. Service with attention to detail and dishes prepared with skill. The crostoni with livers and first courses are excellent. Pici with wild boar ragù and a sublime cacio e pepe. Nice and kind staff. We will be back soon...

Very good restaurant! Great welcome and great food

Flott lokale. Bestillte entrecôte, var en meget liten å seig biff oæsom bare smakte salt, så meget overpriset iforhold til det som blei servert.

A very good restaurant in the center of Florence. The service is attentive, the products local and the dishes delicious (especially the ravioli with sage butter and the tiramisu).

Nos esperaba el propietario que nos acompañó a través del menú y nos hizo algunas recomendaciones excelentes. Las pastas caseras eran muy agradables. Ambiente acogedor y - en general - una bonita experiencia.