Bacco Perbacco In Tarquinia

Easy to reach restaurant, with parking nearby. Excellent quality food, wide choice of wines, always of excellent quality. A few years later I find myself writing this review precisely because of the beautiful memories of this place. I hope to return soon.

We're still sitting, but I'm writing right away because this carbonara is the best I've ever eaten! The cacio e pepe is also superb. We may have been unlucky, but in Rome we have always eaten carbonara to order, but this one is really excellent: crispy bacon, quality ingredients, fresh pasta. I recommend booking... Now we're booking for tonight!

Excellent duck tagliatelle!! Nice restaurant in one of the squares of Tarquinia. We called from the car and booked without problems. Tasty food great service

Exceptional carbonara! All more than good, perhaps a slightly anonymous location to be picky

we found ourselves in Tarquinia for work reasons, excellent meat but above all salad (it has the true flavor of the earth) I recommend it

Highly recommended!! Everything was delicious and with attention to detail, fast service, nice and kind boys and girls, it has become one of the reference restaurants for us!!

Ottimo cibo in un posto bello. Tonno , cacio e pepe, carbonara e tagliata fatta come come si deve. Consiglio a tutti. Cortesia e prezzi giusti

Excellent food, impeccable service, they prepare excellent quality dishes. Price that matches the quality you need. The guys at the restaurant are very nice and present to all requests. If you happen to be in Tarquinia go to them. They are also knowledgeable about the wines they serve, they recommended a fantastic local wine to us. Thank you

Small, friendly restaurant. The dishes and desserts were very good.

Secondo me il migliore ristorante a Tarquinia. Favorito anche da una location notevole, nella piazza antistante il Museo Tarquiniense - ben ventilata - il ristorante compendia una enoteca molto ben fornita. Da segnalare, negli antipasti, la panzanella di mare, molto ben fatta anche se con dei crostini cubettati, e il cannolo di pasta fallo con stracciatella. Tra i primi svettano gli spaghetti alla crema di zucchine e vongole: piatto davvero encomiabile, per la delicatezza della crema e la qualità della vongole (plus per la cottura della pasta). Se migliorassero sui dolci - poco estivi, a dire il vero - sarebbero da 5 pallini. Un bonus, infine, per il servizio: notoriamente sono un rompiscatole ma ho trovato massima disponibilità e affabilità. Carta per tutti i gusti e tasche. AVANTI TUTTA, RAGAZZI. P.S.: Assaggiate l'olio monocultivar caninese, nell'attesa delle pietanze....