The quality/price ratio is top notch. Probably the best I've ever had. The expert waiters are undeniably professional, although sometimes, given the small size of the place, the loud conversations with known customers or among themselves can be a bit disruptive. Other than that, the menu is varied and all top-quality. In my opinion, the best in the entire western suburbs of Milan. Unfortunately... they've announced they'll be closing at the end of November to focus exclusively on catering. A real shame. Go before it closes!
Raul Cuello
.
17 Novembre 2025
10,0
A well-run, well-regarded restaurant. The seafood dishes, including the mixed seafood antipasti, are highly recommended. The business lunch menu on weekdays is a great idea, especially since it allows you to enjoy a selection of the main dishes on the menu. Worth a try.
Riccardo Cuomo
.
04 Novembre 2025
8,0
The dishes are very good and sophisticated. The service is very professional (even too professional), and the prices are a bit high considering the location, which is still nice.
Vito Petruzzella
.
07 Ottobre 2025
8,0
A sophisticated, high-quality restaurant. Small and intimate with a good wine list. Parking is reserved, and the owners are very friendly!
Silvia Emma Ascari (SilviaEmma)
.
05 Ottobre 2025
10,0
Everything was excellent and very friendly
Maurizio Zuliani
.
24 Luglio 2025
10,0
beautiful, good and classy, the seafood specialties are an absolute must-try
Antonello Russo
.
23 Luglio 2025
10,0
Nulla da dire cibo di alto livello, ottima qualità e presentazione tutto, posto curato, servizio impeccabile. Bravo Matteo in sala.
francesco m
.
09 Luglio 2025
10,0
Sono stata in questo ristorante in famiglia per festeggiare dei compleanni. Il tagliere di pesce crudo da 2 persone è ottimo e riempie molto (tartare, frutta mista, sashimi..). Anche i primi sono davvero squisiti. I prezzi sono sopra la media, ma ne vale la pena, per chi è amante del pesce e vuole coccolarsi un po' regalandosi una serata speciale.
Ylenia 🇮🇹
.
30 Giugno 2025
10,0
We had a good dinner, but we didn't like all the dishes.
Federica Annovazzi
.
28 Giugno 2025
8,0
A menu that changes with the seasons and combines raw materials with demanding palates
Patrizia Gattulli
.
20 Giugno 2025
10,0