Aziz In Siracusa

At Djamila and Aziz's, you don't just come to eat: you come to experience a true interlude of warmth and generosity. She's from Tlemcen, and carries within her the sweetness and tenderness of this city. He's from Marrakech, and brings the spices, colors, and warmth of Morocco. Together, they form a sunny, friendly duo, always smiling, always welcoming. You're never rushed; you're welcomed. And even if the success is noticeable (a bit of a wait sometimes), here, we wait with pleasure, because we know the quality is there. A simple sandwich? Recommended and unforgettable. Thank you to them for their generosity, their cuisine, and their humanity. A place not to be missed. I'll be back for a cuckoo clock; it seems to be the best in Sicily.

The real kebab, without anything "extra," without unnecessary extras, without meaningless ingredients. Simply the REAL kebab! Aziz is so kind and super friendly, I ate it 10 minutes ago and immediately wrote a review! Great!

You can do it, but you don't have to.

Not just Kebab there are dishes for all tastes not just Arabic cuisine!

After many years I had the pleasure and the opportunity to return to Aziz, who only he could prepare a Mr. Kebab like the one served to me. I'd be a liar to say I didn't like it. I really liked it a lot. Do you want to know what the secret ingredient in his cuisine is? The love for what he does, both he and his staff. As soon as I arrived and in less than 5 minutes I had the piadina in my hand, hot as hot as freshly cut meat. Tradition, quality, goodness, kindness. I will definitely be back!

It's the classic kebab. Good, but nothing special. The staff is friendly, the maxi kebab costs €6 but could be more filling. Afterwards I ate a pizza. I could have had another kebab. But I was afraid I would still be hungry. The service a little slow. Nonetheless, a positive experience.

All very good, shame about the few condiments, if there were more I would be happier with the right price

A pleasant taste experience... I didn't think so