Azienda Agrituristica Caridà In Zaccanopoli

Not easy to get to without a car. The house antipasto with their own cured meats and cheeses was truly excellent, and the first courses were phenomenal! Highly recommended! The staff were friendly and helpful!

We had dinner at the farm, excellent homemade cuisine using their own produce. The 'nduja was delicious, spicy but not too spicy; we even bought 10 jars. The homemade pasta and lamb were delicious, very tender. Generous portions. Everything was delicious.

Beautiful place, We're on a hill 25 minutes from Tropea's most beautiful beaches. The owners are very kind.

It's a wonderful place to be in touch with nature. Highly recommended for those who love it all and want to escape from all the noise that now plagues our minds and eardrums.

We had a positive experience at this agriturismo, focusing on the quality of the products, the preparation of the dishes, and the friendly service. The only small flaw, in our opinion, was the portion sizes, which seemed a bit lacking for the prices, which we felt were excessive considering the remote location and the low cost of sourcing many of the ingredients (since they produce them themselves). I hope the owners read this review because the location is wonderful, they are kind, and the food is truly delicious. It wouldn't take much to become a top-rated restaurant! Perhaps increase the portions a bit or adjust the prices to what they actually offer! Overall, I would recommend this restaurant if you're looking for authentic Calabrian flavors.

Fantastic staff and owners, top-quality ingredients, almost everything homemade. Old-fashioned appetizers... Homemade pasta, exceptional pork Worth returning

An exceptional culinary experience! Delicious, locally sourced homemade products, from appetizers to dessert. Special mention for the service and hospitality, from Diego to his mother and the legendary and super professional Umberto, who truly make you feel at home. Excellent value for money. Highly recommended for anyone wanting to eat traditional Calabrian food!

The restaurant is beautiful and well-organized. We ate well, but the prices were definitely not in line with the "agriturismo" label. We spent €82 for a shared appetizer, two main courses, two side dishes, two liqueurs, half a red wine, and a bottle of water. We thought it was excessive.

Sono pochi i luoghi dove al giorno d’oggi si ha la possibilità di vivere un’esperienza così autentica dal punto di vista umano e culinario. L’azienda agrituristica è gestita da una famiglia meravigliosa che serve in modo cordiale e professionale il vero km 0. Sapori intensi generati da materie prime eccezionali. Tutto questo in un luogo che trasmette valori lontani dalle logiche puramente commerciali che regolano la maggior parte dei ristoranti. Grazie!

Sempre SUPER in termini di accoglienza e qualità! La ricotta e il primosale sono una vera delizia. Quest'anno abbiamo trovato in agriturismo anche un simpatico asinello.