Azienda Agricola Rapisarda In Pedara

02/01/2025: A good place with warm atmosphere. I ate a delicious Angus burger and fresh potatoes with a glass of Etna Rosso produced by them. I want to go back to taste the Goulash, which is part of the so-called Beer dishes and, finally, I highly recommend the Millefeuille as a dessert (their strong point). Highly recommended for an intimate dinner or with friends.

29/12/2024: Cozy, well kept and sophisticated. Excellent selection of wines. Exquisite appetizers. Personally, the pizza has too much crust but still excellent in terms of cooking, taste and authenticity. The TOP desserts‼️ The staff is professional and very kind! Everyone was friendly and a special thank you for the hospitality, friendliness and helpfulness of Antonio, who has been part of the entourage for many years. I will return with pleasure