Autogrill In Pieve santo stefano

07/05/2026: Passing through charming Anghiari, I chose this trattoria based on the menu and reviews. I had made a reservation to be safe, but since it was a weekday, it wasn't necessary, especially since we were a couple. I expected traditional cuisine, and that's exactly what I got. A platter of local cured meats, two first courses, and the typical poccia dessert. I was completely satisfied. The place is pleasantly elegant, but it feels like home. Excellent service and hospitality. The appetizer included a pappa al pomodoro (tomato soup) and a taste of vin santo with dessert. Reasonable prices considering all of this. I would return. Recommended.

01/05/2026: The staff is courteous and attentive to requests. Unfortunately, the restaurant isn't suitable for small children: we couldn't even order a simple pasta with tomato sauce, and there's no changing table. The first courses, despite being fresh pasta, were undercooked. The minced meat was average; I wasn't thrilled, but the fillet was rather tough.