Aurelio il Re del lampredotto In Firenze

14/06/2025: Très bon restaurant dans le centre de Florence, nous y avons très bien mangé et l'accueil était très sympathique. Le prix demandé est honnête vu la qualité des plats.

14/06/2025: An authentic Florentine experience: not to be missed! We went to Osteria dell’Oca and we left enthusiastically! The appetizer started with a bang: off-menu zucchini flowers, fried to perfection with a light and crunchy batter, simply delicious. Next, the pici cacio e pepe: creamy, tasty, perfectly cooked. For the second course we couldn’t help but try the tagliata: very tender, cooked to perfection, with a strong but balanced flavor. The real star, however, was the prisoner’s dish — lampredotto, boiled tripe and tongue — a truly mystical experience for the palate. Authentic and intense flavors, a dive into the most genuine Florentine tradition. All accompanied by two excellent glasses of Chianti that enhanced each course. A special applause goes to the manager: a true host from another era, welcoming, warm, who makes you feel at home from the first moment. Really exceptional quality/price ratio. A place where you eat well, feel good and come back willingly.