Au gaggian In Perinaldo

Excellent food, friendly and professional service and an amazing view.

A stopover not to be missed during a stay in Bordighera.

A charming place, with kind, welcoming, and helpful staff. Excellent selection of appetizers, first courses, and second courses, all exquisite and well-balanced in flavor, with a wide selection of quality wines. Very satisfied.

Authentic Ligurian cooking with real soul—simple, seasonal, and made with love. The mountain perch and stone-quiet atmosphere are unbeatable. Staff can seem guarded at first, but it’s a respectful, craftsman’s reserve—pride in their work, the building, and the village. Give it a moment and the warmth shows. You feel how deeply they care: not just about plates, but about people and place. Nothing flashy. Everything right, authentic, and genuine. Clearly the beating heart of the village. I’ve come at every hour, and they honor each rhythm. Morning brings a quiet, stress-free cappuccino before the day wakes. Midday offers a punctual, satisfying lunch—exactly what you want after a hike in the mountains. And evening invites a lingering, full-course dinner with wine, unhurried service, and time to savor. Whatever the moment, they meet it with grace and purpose, reminding you that hospitality here is a craft and a commitment.

Authentic, delicious dishes on a terrace with a stunning view of a beautiful valley. The view is simply a bonus... but while eating, you sometimes forget to look 🤣 If you're in the area, it's definitely worth a stop. If you're not, just make it a day trip and finish with a meal at this restaurant.

Excellent food, really excellent, compliments to the chef and his assistants, we will be back

A wonderful place, we ate very well. Tasty and refined dishes, very kind staff.

Excellent food and a good selection of Italian wines. A very nice place.

Excellent place for a delicious breakfast after a bike ride or even just before heading to the beach, or for a tasty dinner. The croissants are really good; I usually don't eat them, but this time I even ordered two. The kitchen prepares the dishes very quickly and, above all, they're delicious! I had an appetizer, first course, second course, and dessert! The young and friendly staff were a pleasure to deal with. The atmosphere is beautiful, with a view of the valley and the sea, and in the evenings it's often accompanied by a pleasant, refreshing breeze.

Locale anonimo da fuori (sotto bar del paese) mentre dalla sala al piano di sopra si gode una vista sul mare spettacolare. Trattandosi di una trattoria famigliare gestita da ragazzi giovani con la mamma ai fornelli si mangia decisamente bene. Ottimi sia i ravioli di borragine che quelli di coniglio, buono il brandacujun e i moscardini. Il brasato al rossese si scioglieva in bocca. Buono il vino della casa. Conto 37€ a testa … ben spesi !