Atto Primo In Fidenza

Always a great place for lunch or dinner just off the highway, excellent quality of raw materials, average prices! I recommend it.

It is a good restaurant near the highway toll booth. The service was fast and the prices were average. Excellent The cold cuts and cheese platter.

Excellent dishes and superlative cured meats. The fried cake with parmesan and gorgonzola creams are exceptional

I liked it, and I want to tell you how it went. Coming back from Bologna, I had to recharge my electric car. Those who have one know: managing charging stations can be frustrating. Not only is it not always easy to find them, but you also have to consider the charging times. The solution? Optimize your time and choose a restaurant near a charging station 😅 That's how I discovered "Atto Primo", a restaurant that's a bit out of the way, in an area that at first glance seems industrial. The place is really welcoming, with warm lights and a relaxed atmosphere. The staff is kind and helpful. And then there's a little robot that assists the waiters: a curious detail that reminds us how the new and the old begin to walk together. The menu offers typical local dishes, but you can also choose pizza. In short, I liked the place and I immediately saved it among my favorites. Oh, I forgot: in half an hour the car was already charged! 🚀 If you liked my review, leave a like 🤩

Great food, table service with a robot, fun for kids.

Really nice place, large spaces where you can eat comfortably. Service is attentive and well-groomed (if the staff smiled more it would be impeccable), definitely an excellent choice both for an informal meal and for an important event. I highly recommend it.

Excellent location directly at the motorway exit for Fidenza. Large parking lot, and at the entrance, you are greeted by a delicatessen department where various typical local cured meats are displayed. Behind you enter the restaurant, a large room, modern style, adequate distance between the seats, friendly, smiling and non-invasive service. From the menu you can select traditional first and second courses, and pizzas (which I have not tried), opting for the second course and a dessert, both very pleasant. Rare fillet steak with potatoes and millefeuille (the citrus cream inside is excellent, truly delicious). Modest prices for a quality break.

This restaurant is always a sure thing. We chose it by chance, following instinct and hunger, during a trip years ago and even today it is our culinary stop when we pass through those parts. On Sunday we ordered their fantastic fried cake accompanied by a platter of cold cuts and parmesan cheese. I don't have photos because everything was devoured in record time. The kindness of the staff is not to be outdone! Really good!

Excellent pizza and excellent desserts.

Huge and well-kept place, perhaps a little "confusing" due to the presence of the shop. We had pizzas: good, abundant, well-filled, slightly overcooked. Service a little slow but the staff is friendly. Average prices. Convenient parking. Funny detail: there is a robot "waiter".