Attibassi In Bologna

11/06/2025: We happened upon this beautiful restaurant in Sasso Marconi by chance. When it was time to order, chef Andrea Funi came to explain the menu to us personally, and you can already sense the passion and soul he puts into his restaurant from this. From appetizers to dessert, the chef carefully chooses the raw materials (strictly local) and the flavor combinations, and you can immediately understand that every little detail in the dish has an idea and a lot of love behind it. Both the traditional dishes such as tagliatelle with ragù are delicious, as are those born from the chef's idea such as horse tartare with cherry, lavender, and burrata ice cream. Also not to be missed are the chef's own wines. At the end of the evening we stayed to talk with the chef who showed us the different wines he produces, explaining the idea behind each one. The rest of the staff is also kind and helpful. In short, the atmosphere you experience in this restaurant is very intimate and welcoming, perfect for those looking for a unique experience that goes beyond eating. We can't wait to go back!

10/06/2025: Coming from Belgium, we were welcomed by Chef Andrea Funi himself. This passionate and, even more so, fascinating chef explained the menu, which features seasonal and regional products. The chef bases his concept on local products (from the Bologna region) that he personally selected. Respect for the product is central to his creations. The products are of great finesse, and the dishes are unique. Donkey tartare, burrata ice cream, cherry, lavender, and capers; to give an idea of ​​the surprising and delicate combinations. The Chef pays attention to every detail, from textures to temperatures and seasonings. They choose to cook with olive oil instead of butter to ensure lightness and delicacy. The service was remarkable and attentive. Everything is spot on. The bread is homemade, and the Chef is an organic wine producer himself! We ordered their excellent Syrah, which is limited to 700 bottles per year. In short, the experience was delightful in every way. Thank you to the entire team at Trattoria la Grotta.