Asuddiest In Bari

The atmosphere is charming, thanks to Lele and his staff. A window onto the sea, everything beautiful and delicious! The wines are of a certain "medium-high" quality, highly recommended.

Fresh and creative Italian cuisine at reasonable prices. The sea bream carpaccio was very fresh, and the fish and olive oil were perfectly matched. The tortellini with cod and bacon was simply outstanding. An extensive wine list with bottled wines rounds out the offerings. We had a 2005 Pouilly Fume for €47 a bottle; a very good choice! The focaccia and bread were also very aromatic and crispy! A truly worthwhile highlight for this somewhat unusual setting.

A beautiful seaside restaurant, meticulously maintained. The dishes are limited, but truly excellent and high-quality. The only flaw is the subpar service. The waiters were extremely helpful and friendly, but unfortunately we had to wait over 40 minutes between our appetizer and main course. We noticed that the dishes were all brought out at once, even for tables arriving much later than us, which increased the wait between courses for everyone. Prices are average.

Very refined and attentive atmosphere, very friendly and precise service, particular food with an oriental tendency, very good and special.

A mid-range restaurant in Bari, with a strong understanding of gastronomy. But we don't complain if entrepreneurs from other regions come to open their establishments.

With very little, this place could be fantastic. The entrance is a bit shabby, the service is so-so, there are 50 people on the terrace for dinner, tables with chairs for 10. A little more attention and it could be better.