Aserei In Trapani

We stopped on the way back to Rome, special first courses at a great price!

Piacenza cuisine. During the week dishes are limited. On Saturday and especially on Sunday you can enjoy the best. Advised

Had dinner for a birthday 9/3/2024 everything was excellent from the starter to the dessert. Stunning wild boar pappardelle👏👏👏

Well done chefs and compliments to the landlady she is very welcoming I appreciated everything about the welcome to the food thank you very much to the girl Priscilla at the service a hug to all of you see you soon bye

Super food, excellent value for money. Highly recommended!!!

We went here for dinner with some work colleagues.... There were some very positive things and some a little less. The staff was very kind and helpful and the place was very nice Delicious cured meats as well as the savory pies and the bruschetta with gorgonzola... even if the fried gnocco wasn't exactly that... Let's say that the fried gnocco is empty inside but this one was full. As an encore of first courses we took tagliatelle with wild boar ragout (very good) and grandmother's goodies... But then in reality we received white gnocchi (the Piacenza goodies are green) and the seasoning cream was not very tasty (it lacked gorgonzola ) For dessert I had the profiteroles which were delicious. The place that evening was quite full with several tables, the problem was that there was such a mess that I could hardly hear my colleagues at the table to converse normally. For an appetizer, two first courses and a dessert we spent a little more than €40 each which is not too much but not little either Overall a good place to eat. Definitely something good that comes close to the Piacenza cuisine in the lower part of the country.

Complimenti a tutto lo Staff. Pranzo Domenicale in 30 persone tra adulti e ragazzi di 12 anni veramente ben gestito. Mangiamo 2/3 volte al mese in gruppo per impegni sportivi e un rapporto qualità / prezzo / cortesia come questo non lo troviamo quasi mai. Complimenti torneremo sicuramente.

Piatti tipici piacentini veramente ben fatti! Bello l'ambiente all'interno... Servizio disponibile e molto presente!

Ristorante scelto "a caso"... scelta fortunata. Personale veloce, ma cordiale, cibo veramente buono (l'antipasto di salumi misti veramente OTTIMO), come il vino (Gutturnio!), servizio rapido, nonostante le molte persone presenti. Insomma mangiato bene e sufficiente, tutto veramente buono, prezzo compreso 🙂. Da ritornare sicuramente.

Ottima cena con gruppo di amici, con anche bambini. Antipasto misto con piccoli gnocchi fritti e salumi (meritano una particolare citazione il crudo e il salame, in parte tagliato e in parte lasciato a disposizione dei commensali con coltello e tagliere - ovviamente finito!). A seguire 2 belle bistecche alla Fiorentina, servite su tagliere e pronte da condividere, davvero ottime! Complimenti alla titolare e a chi ha selezionato le materie prime e le ha ben cucinate.