ARTEPIZZA da Willy In Salsomaggiore terme

19/04/2026: We stopped by almost by chance, but we were deeply impressed. The menu is carefully crafted to make the most of the current season's offerings. Several vegan and vegetarian options are available. The wine selection is refined. If in doubt, ask the owner; she'll be able to guide you perfectly. The service was enchanting, from the artisanal bread paired with select extra virgin olive oil to the dessert served with coffee. Passion and dedication are what set this place apart.

20/02/2026: After the obligatory taste of fried pizza and tortelli, we wanted to dine at a less usual restaurant. La Gatta Matta is a very charming and welcoming place. The beautiful menu intro takes diners by the hand and leads them into the concept of gastronomy conceived by this young Apulian couple: heart and flavor. And this love, infused into their dishes, is immediately evident in the colors on the plate and the balance of flavors. The tender mugnoli, along with the pomegranate and Cappelli semolina pasta, stunned me. The ingredients are excellent, and even the chef-made bread is a delicious discovery. We truly enjoyed our stay; should we ever return to Parma, La Gatta Matta will be our first choice.