My favorite restaurant, they never make a mistake and the owners are the best!!!
Everything is carefully researched.
Debora Bettini
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20 Marzo 2025
Excellent lunch, congratulations
Giampaolo Undri
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17 Marzo 2025
It is a place where the owners convey their passion for good food and for their work, the dishes are exquisite and original and we will gladly return.
Simone and his brother's restaurant is a pearl. You feel at home. Cats wandering between the tables, fireplace, tranquility, friendliness and excellent food. Really excellent wine, cappelletti stuffed with pigeon, gnocchi with superb cheese and red turnips, pappardelle with duck. If you take the cut it is served with a mouth-watering parmesan ice cream! All the desserts were excellent and the homemade bread had never been so good!!!! We were super happy to have found this oasis of goodness and peace. Thank you!!!!
Giulia Ric
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10 Marzo 2025
Place surrounded by greenery, bucolic. Quality raw materials with traditional and non-traditional recipes. Truly a place to which I will return with pleasure, also and above all for the care of the service, available and very attentive even in the case of customers with limited walking.
Riccardo Pisanu
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09 Marzo 2025
posto meraviglioso, staff gentilissimo!
si mangia divinamente, con offerta di piatti basati sui prodotti vegetali e animali del territorio!
i proprietari sono bravissimi e ottimi chef! lo consiglio a tutti
ottima e fornitissima la carta dei vini!
enrico enna m
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03 Marzo 2025
Excellent welcome
The kitchen is super.
The pâté is excellent but especially the pigeon ravioli.
Compliments
Maria Scannaliato
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14 Febbraio 2025
Dinner with friends. The two brothers are in the trade. For the appetizers, in addition to the traditional sausages, they recommended the "chicken liver crostini" revisited as an orange confit paté. The first courses (hand-rolled puff pastry) tagliatelle with guinea fowl and porcini mushrooms, pigeon cappelletti with truffle. For the second courses they served us a perfect cut of beef (evidently tastes are personal), sweet wild boar, venison peposo (evidently without tomato), and a rabbit stuffed with a vegetable omelette.
Generous portions and without many frills.
House wine (even there it depends on personal tastes - but it accompanied the dishes well), and a relaxed environment.
Cesare Frediani
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28 Dicembre 2024
Excellent, from starters to dessert.
Tortelli with ragù, tagliatelle with guinea fowl and porcini mushrooms, tagliatelle with wood pigeon, stewed wild boar and venison with a side dish of beans and roast potatoes, house red wine, desserts, coffee and bitters. Generous portions. Price €45 each. Also worth returning in spring
Gianni Giannelli
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10 Dicembre 2024
Sono stato a pranzo in questo ristorante dove sicuramente tornerò. Non voglio usare tanti giri di parole per descrivere la mia esperienza che ritengo essere stata una delle migliori in assoluto e dove ho potuto assaporare dei piatti deliziosi. Sono rimasto piacevolmente sorpreso dalla cura e dai sapori di ogni pietanza. Dagli antipasti ai primi piatti ma anche dal secondo al dolce hanno regalato al mio palato un turbine di sapori che mi ha davvero conquistato. Personale cortese e professionale. I titolari Simone e Massimiliano attenti e disponibilissimi. Per quando riguarda il conto in linea con le prelibatezze assaggiate. Lo consiglio? Assolutamente si se volete andare via contenti per essere stati davvero bene !!!
Sandor72
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03 Novembre 2024
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