Whenever we pass through, any excuse is a good one to stop and eat here. The staff is courteous and helpful, the location is the most relaxing, and the food is endless.
It goes without saying that they deserve full marks!
Leonardo Cerotti
.
25 Gennaio 2026
10,0
I've been there many times and have always loved everything. The last time was for my mom's birthday. We had a mixed Tuscan antipasti (special), then straight to the main course with fillets and steak, and to finish, a mix of homemade desserts, all delicious. The outdoor garden is stunning; in the summer, you can eat outside in the cool evening air. In short, there's little to complain about; you can't fault such a perfect place.
lorenzo pistozzi
.
25 Gennaio 2026
10,0
The food is excellent. All the dishes were appreciated. In particular, the pumpkin cappellacci (off the menu) were superb. It's a shame we couldn't enjoy dinner because we were on the veranda and it was cold, despite the blankets and heaters. When I booked, they had informed me that there was only one place left on the veranda and that it was heated. So I accepted, thinking it would be manageable. However, we had to finish dinner with our jackets on, as did the other people on the veranda. When we mentioned the inconvenience at the end, the owner downplayed it. What a shame!
Rita Primavera
.
31 Dicembre 2025
8,0
A homely experience and delicious dishes.
Professional and polite staff, always ready to satisfy any customer need.
It's a shame it's closing, but I'm glad I ate there and heard Nerino's back story (the restaurant cat).
Simone Canino
.
29 Dicembre 2025
10,0
Excellent restaurant where you can enjoy excellent Tuscan cuisine with expertly presented reinterpretations
Alberto Schianchi
.
27 Novembre 2025
10,0
Delicious liver and orange zest pâté, homemade pasta, excellent service
Elisabetta Todaro
.
12 Novembre 2025
10,0
On Sunday, we celebrated a dear friend's birthday for lunch. Simone (the owner) had created a set menu with a generous appetizer, two first courses, and two second courses. The portions were decent, and we enjoyed everything without feeling heavy.
I'm not giving it 5 stars because the tagliata wasn't as WOW as the wild boar peposo.
Simone is down-to-earth, and we joked a lot about the lack of pepper to spice up the dishes a bit! What can I say... we even tried it on his chocolate cheesecake, and I think he'll recommend it to our next guests!
Photos? Unfortunately, only of the cake... We were too hungry beforehand.
Fabio Pesce
.
29 Ottobre 2025
8,0
I celebrated my brother's birthday with my family. Everything was truly delicious, the service was excellent, and the venue was stunning! I highly recommend it!
Chiara Comparini
.
25 Ottobre 2025
10,0
A Tuscan restaurant nestled in the woods (not exactly easy to get to, but that adds to the location's charm) on the hills above the Sieci mountains. The cuisine is truly excellent (I opted for the classic dish and opted for the jasmine rabbit, which was excellent). The service was good, though a bit slow due to the busy place. Generous portions, reasonable bill.
Francesco Falci
.
19 Ottobre 2025
10,0
Stunning and wonderful restaurant: excellent cuisine, very pleasant atmosphere, very kind and welcoming staff.
rossella
.
11 Ottobre 2025
10,0
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