Artè In Pistoia

I'll start with the staff, excellent in everything! my first time and I wanted to try the cuisine, few dishes in the sense of a non-kilometre menu, excellent fried octopus, the sauce did not cover the taste but gave the same added value, tagliolini with very fresh and fragrant prawn tartare , even the creamed cod is excellent, the chef really knows how to balance the tastes, for the pizza I can only judge the well-stuffed and tasty calzone, the pizza they give instead of bread is also very good, they make I will order the dough with a very high edge next time! fair prices also in reference to the quality of the product! I conclude by saying what struck me about the first courses and starters which were not cloying, already worth 5 stars!

Good dishes. The gluten-free pizza was very good, but the tomato was a little raw. The environment is very nice, unfortunately it is cold because they have no heating. I will definitely go back but in a warmer season

I've only tasted the pizza and it's very good

fabulous yes for me yes for my celiac sister I recommend it

Optimal! The food is really good and, for me as I have celiac disease, eating gluten-free is really good with excellent quality dough, unlike other pizzerias (which sometimes even make them frozen). Too bad that the hot water doesn't work and the bathroom is perhaps a little too small. But then again it's truly wonderful. Compliments!!

Very good, two young guys who intelligently offer a menu selected to offer quality and freshness, we ate excellent pizzas and very interesting desserts, the cooking surprised me. Congratulations and see you soon!!

I would say everything is absolutely more than positive. A beautiful discovery. Recommended for everyone, even celiacs and those who are lactose intolerant!

I'm a veteran now and I can only say that the guys at Arte' are growing more and more professionally! Compliments