Arte del Gelato In Arezzo

20/01/2026: Five of us had lunch at the Il Feudo del Vicario restaurant in Anghiari, and the experience was decidedly positive. We were greeted with a pleasant entrée of pappa al pomodoro, simple but well-made. For appetizers, we chose two cheese boards, truly delicious and well-selected, and a crostini each with cavolo nero, flavorful and in keeping with Tuscan tradition. For first courses, we chose two garlic pici and three ravioli with Chianina beef sauce. These were well-balanced dishes, with appropriate portions and quality ingredients. All accompanied by an excellent house wine, pleasant and perfectly suited to the dishes. To round out the meal, two desserts and four coffees, with the pleasant surprise of a complimentary vinsanto for each. The final bill: €34 per person, more than fair for the quality, quantity, and customer service. A restaurant that offers authentic Tuscan cuisine, a welcoming atmosphere, and attentive service. Highly recommended.

02/01/2026: We had dinner in this very warm and welcoming place. The food was exquisite, with a Tuscan cured meats appetizer. The pappardelle with Chianina beef sauce was truly delicious. The service was courteous and excellent value. We will definitely be back.