Spectacular meat
Sublime roasts
They accept animals 🐶
Aster Selva
.
09 Maggio 2025
10,0
Nice location and nice good food
Tony Forte
.
09 Maggio 2025
6,0
Posto apparentemente anonimo visto dall'esterno, ma gradevole all'interno, sebbene la location potrebbe essere curata un pochino di più. Cameriera giovane e alla mano. Coperto un po' caro per il tipo di locale (2 euro), l'avrei abbassato eliminando l'entrèe di benvenuto. Prezzi in generale nella media, anche se trovo abbastanza assurdo che un piatto di fettuccine in bianco le abbia pagate 9 euro (peraltro sullo scontrino sono state battute come tagliatelle alla boscaiola). Per il resto, buoni gli arrosticini, sicuramente il vero fiore all'occhiello di questo posto. Comunque consigliato.
Lorenzo M
.
05 Maggio 2025
8,0
Decent quality, good service, average price, very nice girls.
Not a place I would return to
37 euros each, starter, first course and wine....
gabriele di Francesco
.
25 Aprile 2025
6,0
Intimate but very welcoming place, excellent atmosphere.
Impeccable typical cuisine and excellent kebabs.
Precise and punctual service.
Definitely a point of reference in Francavilla, to try!
Mirko Zucconelli
.
06 Aprile 2025
10,0
Must try!! Recommended by a friend of mine and we tested it, I was satisfied, and even full!!
Giacomo Miserere
.
02 Aprile 2025
10,0
food nothing special I ordered a focaccia with Nutella for dessert which I paid 10 euros! it was very small
gmascia ngelo809
.
04 Marzo 2025
6,0
Dal Gallo a 21 Posti, after many years I found the name changed but the quality not. We went for lunch with family, a pleasant and satisfying experience. Polite, friendly and helpful staff. An experience absolutely worth repeating.
Paolo Chiara
.
01 Marzo 2025
10,0
So-so evening, but I'll give it another chance
I had already been to Rosticcineria 21 Posti in the summer and I remembered a much more positive experience, so I returned with high expectations... perhaps too much. The place wasn't full, so I thought I'd find more attention to detail, but something didn't go right.
The starter was decent, but some pieces were cold when they should have been hot. The kebabs were easy to eat, but not very juicy for my tastes (and as a good Abruzzo native I'm fussy about these things). The real disappointment was the short rib, which tasted like something reheated and that foam on top didn't convince me at all.
Maybe I had a better idea from last time, or maybe it was just a bad night. In any case, I want to give it another chance, hoping to rediscover the quality I remembered!
Riccardo Cantelmi
.
23 Febbraio 2025
8,0
Inizio col dire che complessivamente mi è piaciuto e ci tornerei sia per il locale carino e pulito che per il personale gentile e disponibile ed il buon rapporto qualità prezzo. Le noti stonate sono la mancanza di tovagliette al bagno, le focaccine troppo dure ma principalmente il calice per il vino in plastica. Peccato perché con questi piccoli accorgimenti sarebbe da massimo dei voti.
Nicolemi
.
17 Febbraio 2025
6,0