Aroma Osteria Flaminio In Roma

I have been going to this restaurant for many years and it has never lost in quality and taste

Very nice place, very convenient because it is a few steps from the Olympic Theatre, unfortunately it was cold the evening I was there and the opening and closing of the door made the experience less pleasant. The food is worth it. The staff very welcoming and kind.

What can I say, excellent food, kindness and friendliness. It deserves a Michelin star but then who could afford it anymore... Stay that way!

Special dishes chosen with care. Excellent value for money. The chef deserves a lot. I highly recommend it.

original reinterpretation of traditional dishes - excellent variety of fish dishes, all with a touch of particularity

At the invitation of a friend we went to this delicious gourmet Osteria on Via Flaminia. The room inside is bright and nicely furnished. A large blackboard presents the dishes of the day which are added to an already rich menu in which cod reigns, which had worried me a little. Instead it was a great dinner... The starters were all really tasty and beautifully presented, the Prawn Pie excellent as were the meatballs of cod. My wife's first course, a stuffed pasta, was the best, together with the desserts, each better than the last. I recommend the Amaro del Capo semifreddo, with the liquorice crumble which initially left some doubts among the diners and the mixed spheres. The bill of 40.00 euros is correct, given the partly fish-based menu and also the wine. Informal but kind and efficient service. They change the menu based on seasonality, Highly recommended.

Very nice restaurant and excellent food. Perfect service with very helpful and kind waiter!

My favorite restaurant at Flaminio and beyond! Very high quality and mastery in the processing of raw materials, not to mention the taste that reflects the Roman flair of the chef and owner Stefano who revisits traditional dishes in his own way and invents very perfect combinations. Small but quality location, objectively what I always look for for a high level culinary experience! Super recommended

Avevamo sentito parlare del ristorante ed un pò per cusiosità siamo andati a pranzo. Il menu è limitato e , a mio avviso, redatto per confondere l'avventore . Ammondanza di nomi strani e combinazioni inusuali forse apposti per coinvolgere il cameriere ( nel nostro casa una giovane cameriera) in un interrogatorio che francamente gli si poteva risparmiare Dopo un minuto antipasto di moscardini ho scelto senza entusiamo i Tortelloni ( sinceramente in quanto il solo piatto che ho capito ) Un sapore forzatamente diverso da quelli bolognese Il Babà altro nome conosciuto (purtroppo non disponibile ) per cui sono passato al gelato di Pizzo ( servito su piatto caldo) . Conclusione un ristorante forse gourmet ma che non si addice al mio gusto tradizionale

Bel posticino a due dal teatro Olimpico, con alcuni tavoli all'aperto e un ambiente piccolo ma confortevole. Il menù è incentrato principalmente sul baccalà proposto in tanti modi anche se ci sono tante altri piatti molto interessanti e non banali. Il servizio è slow ma vale la pena aspettare in quanto tutto è espresso. Carta dei vini molto contenuta. Servizio in sala cortese ed attento. Buon rapporto qualità prezzo