AROLDO In Comacchio

I ate with a group of friends from the Vespa Club Bologna. Extraordinary welcome from Carmine, the owner of the restaurant. We ate the à la carte menu. Appetizer, first course, and dessert. Everything was meticulously prepared and excellent. At the cash register, the lady who runs this crazy group, from her husband Carmine to her two children and finally her dog. The female staff was top-notch. I recommend it.

Dinner with friends, we try the pizza that we'd been so hyped about, and I have to say it's very good, typical Neapolitan dough, thick and soft, well-topped. At the table, we find a plate of "cuoppo" fritters, which is very welcome. But when the pizzas arrive... some of us stand around and watch because nine pizzas didn't arrive at the same time, that alone... a table is full... We ask for dessert... from 1, 2, 3 different people, no one comes to take our order... finally, do we ask the head waiter? He lists them for us from memory... the Neapolitan pastiera is a notable absentee, which a restaurant that serves everything Neapolitan has to offer. However, the babà and the lemon delight are excellent... leaving aside that last one was also "missed".... Coffee... ok, good, let's go to the cashier... start counting... 6 waters... 6 beers... no, calm down! 3 waters! 3 beers! Desserts, there are nine of you, so nine desserts, NOOOO desserts, seven! In short, between one issue and another, it seemed like a plus or minus, and you lost 2 stars right away! Anyway, we're leaving a bit like this... I look at the receipt, the cover charge that on the menu says €2.50 was actually set at €3!!! I had to go back and say so because 50 cents x 9 equals €4.50, and honestly, given the approximate bill, that's not a good thing. So: Good pizza, nice fish dishes as well, but the wait staff was VERY sloppy... The whole thing was very chaotic... I don't think we'll be back.

Excellent Neapolitan pizza but the staff is "too" present!

The place is bright, spacious and welcoming, the staff is friendly, perhaps because it's Saturday night there are few of them, the service is a bit slow, before ordering they bring a plate of fried zeppole which are really excellent. I ordered really special pizzas, real Neapolitan pizza, very good.

Finally, new management! It was necessary to return to the glories of yesteryear!! The food was excellent, the welcome was warm. I really appreciate the diversity of the menu, truly typical of the Amalfi Coast. A touch of Mediterranean flavor amidst so many (very good, actually) restaurants in Comacchio and Romagna. A change every now and then livens up a rather routine vacation. I particularly enjoyed the octopus alla Luciana and the mussels alla Napoletana, truly sumptuous. Even the changes to the location maintain the style while making it more inclusive.

Very good fish dinner. There were 15 of us on a trip to two tables for a friend's birthday and unfortunately we also made a bit too much noise and (rightly) we were reprimanded by the owner who was very kind in doing so. Friendly staff, easy-going and even too kind. They offered us a bottle and also the Sorrento limoncino. We also stayed to talk with the owners, exquisite people. If we ever come back to these parts we will definitely come back!

Two weeks ago, recommended by friends and despite the numerous negative feedbacks especially regarding the long waiting times, we arrived at this historic place that we knew from the old management. Surprised by the welcome and the cordiality, as well as by the quality of the dishes - amazing salt-grilled sea bass - we returned yesterday evening after having decided to have an aperitif there too. What can I say? The waiting staff is fast and efficient, the appetizers, probably off the menu, delicious and inviting, as well as the small carafe of white wine with percoche peaches. The evening was accompanied by a bottle of reserve bubbles chosen from their well-stocked cellar and the smile from the jovial "Neapolitan ta" of Mr. Carmine, always present to dispense advice. What else?!?

Very good Neapolitan Pizza. Helpful and friendly staff

Locale bello , curato ma soprattutto accogliente . Pietanze squisite , fatte a regola d’arte con ingredienti di prima qualità . Lo consiglio vivamente .

Sono super Organizzati. Il Direttore Carmine davvero preparato e professionale! Attenzione particolare ai bambini, pizza baby servita subito senza averlo chiesto! gentilezza di altri tempi, ti senti a casa! zeppole offerte come entrée di benvenuto. Vera pizza Napoletana, pizza gourmet ai porcini freschi dell’apprennino cotta con maestria nel forno a legna… qualità degli ingredienti … un profumo di Passione. La gran grigliata con cicalona di Mare freschissima! A presto Danilo!