Arnolfo In Colle di val d'elsa

Exceptional experience. It is the second time we visit Arnolfo. This time we tried the summer menu, opting for the Contemporary Renaissance route, all meat-based dishes in perfect Chef Trovato style, obviously we added the pigeon, it's an extra, but unmissable. Arnolfo's cuisine is direct, it makes sense both in the path and in the pairings. Magnificent ingredients with a touch of personality and magic. Exceptional cellar, truly beautiful, with overall correct mark-ups, visit it, they will be happy to show it to you.

excellent first experience in a 2-star hotel, we had dinner for my partner's birthday, excellent attention to customers, non-invasive, excellent dishes, even with special combinations and you certainly won't leave on an empty stomach, also recommended for people like me might think they feel uncomfortable, they know how to avoid it, right distance between tables for the right intimacy and location which is, in essence, contemporary art, beautiful

We had booked the Romantic Moments package. Included tasting menu+incl. Wine tasting + overnight stay with gourmet breakfast for two. Since the hotel is a 10-minute walk away, we asked for a transfer and were picked up by the manager and brought back later. The view from the restaurant is impressive. We had the contemporary Renaissance meat menu. The food was excellent, kudos to the chef and the whole team. Francesca gave us great advice and always served the right wine/champagne with the food. The service left nothing to be desired and clearly stood out from previous evenings in the same star segment. We had a great evening that was successful from A to Z. Rooms were great. The breakfast was great. We will definitely come back...

great restaurant The manager's hospitality is truly outstanding. I can't find fault with the food either. The view is also excellent. The accommodations provided are also excellent. The wine list is also very good. Will it become a 3 star soon? the Great restaurant - Il Miligore Ristorante! The manager's hospitality is truly outstanding. I can't find fault with the food either. The view is also excellent. The accommodations provided are also excellent. The wine list is also very good. Will it become a 3 star soon?

Totally unbelievable: the architecture and interieur, the professionality and kindness of the staff, the quality and the taste of the food, the wine pairing, both owners welcoming you... This really was a once-in-a-lifetime expirience.

☆☆☆☆☆☆ The seasoning and texture of seafood are delicate and layered ☆☆☆☆☆☆ Friendly and comfortable service, a pleasant two-Michelin-star experience ☆☆☆☆☆☆ The landscape is filled with elegance and leisurely atmosphere ☆☆☆ The leg meat tastes cold and astringent rather than hot and juicy. ☆☆☆ Dumplings are average ☆ The madeleines for dessert were not delicious

The atmosphere and furnishings are wow, the vaulted kitchen and the use of refined building materials are very hot. The view that accompanied the dinner was also spectacular. The attention to detail is fantastic, such as the fresh flowers on the table. Good choice of wines but many labels offered at an excessive price. The possibility of choosing a different tasting menu for each diner and not the same for the whole table was also excellent but unfortunately due to personal taste I did not fully appreciate all the tasting dishes. The service perhaps a little too breathing down your neck.

A great Chef, a great kitchen, top-notch staff, a fabulous location

Impeccable service, extraordinary location and superior dishes. We will return during the day to enjoy the view better

Yes, it is enchanting from the outside. The structure is more worthy of a monument than a restaurant. Inside, spaced tables offer incredible privacy although the room is very large and has large volumes. Beautiful open kitchen on one side and an enchanting window on the other facing directly towards the town. Impeccable dining staff, flawless presentation of dishes, prompt answers to the most varied questions. In what we ate (vegetable menu with the addition of pigeon, the chef's signature dish) I didn't find anything that wasn't to my taste and that you wouldn't eat again immediately! The visit of the chef who stopped to exchange a few words at the end of the service and brought to the table his smile as a calm and kind person was very pleasant