Arnolfo In Colle di val d'elsa

9,4

Basado en 538 opiniones encontradas en 3 webs


8.4
9.4
9.4
9.4

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in Colle di val d'elsa
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di cucina Mediterranea in Colle di val d'elsa

I clienti commentano i loro piatti di...

foie mais pesce more porta ragazzo terra ravioli carne pasta dolci mousse caffe torta semplice

Gestione recensioni

Very refined restaurant. The location is very suggestive. The fully glazed room offers a view of Colle Val d'Elsa, located right on the hill opposite. The completely open kitchen offers a unique spectacle: seeing chefs of this level at work offers a unique pleasure. As is well known, Chef Arnolfo has two Michelin stars and tasting his dishes releases an unexpected explosion of flavors on the palate. The service is up to the level of catering.
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01 Febbraio 2025
For me one of the top 3 restaurants of the world. Top friendly competent service, food is outstanding and the architecture is fabulous. Will come back soon!
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20 Gennaio 2025
I gave this evening to my wife Eugenia on the occasion of her birthday! It summed up the evening, wonderful! And if a Brazilian says it!!!!
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12 Gennaio 2025
Unforgettable experience. Compliments to the chef and all the staff.
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15 Dicembre 2024
Experience of the highest level, everything perfect. Quality of the food, presentation of the dishes, location not to mention the always attentive, prepared and professional dining room staff. But what are they waiting for to give them the third star!!!!!
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15 Dicembre 2024
2 stars that are starting to get tight. Impeccable location, as is the attention to detail in every single dish. Everything special, super cellar. Highly recommended!
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10 Novembre 2024
The place is simply a spectacle, the waiters are extremely professional and friendly, the open kitchen is an inimitable live show. Unfortunately I fear that I am not a person suited to this type of environment. The impeccable service with the waiters always ready to fold your napkin if you get up or brush your chair made me a little intimidated. I was afraid to get up to go to the bathroom because I was afraid of making a bad impression. Aware that I am out of line, I am not criticizing anyone, I am writing this to inform those who may be as unaccustomed as I am to such a service. The food is very particular, whether you like it or not depends a lot on your tastes so I wouldn't feel like judging anything. One thing I feel like writing because it could be useful is that with the bread they put on the table, the starter dishes and the desserts, in the end I also relieved my hunger. I was sure that I would wake up hungry due to the numerous stereotypes that exist about the concept of gastronomic routes. Obviously, we shouldn't expect to have a load that will blow the button off our shirt, but we shouldn't even think about having to eat a sandwich as soon as we get home. Price without too many surprises, although I was a little impressed by the still water, so be careful if you take too many bottles. To conclude, an experience that I am very happy to have had. I don't think it's my thing. But I suggest trying at least once.
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20 Ottobre 2024
A bit too formal and arranged, not so cozy, but nice place
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19 Ottobre 2024
An all-round sensory experience. The triumph of beauty. The joy of the palate. A pride for my hometown.
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06 Ottobre 2024
I can name a quite a few *** restaurants that I would list far behind in the rear-view compared to Arnolfo. The building and atmosphere are truly a marvel. Service was impeccable, the staff was engaging and upbeat, the pairings for the most part were on point and complimented each dish very well. My partner and I each did different tastings, so between all the dishes, snacks, petit fours, etc.. we tasted something like 40-50 bites. Wonderful evening all around and we can't wait to return.
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05 Ottobre 2024

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29/12/2024: On a Sunday when we were passing through, the desire to discover authentic and satisfying flavors led us to Rapolano Terme. Attracted by the reviews on guides and dedicated platforms, we chose to stop at "Osteria Il Granaio", in the small village which alone is worth a detour. We were welcomed in a warm and professional atmosphere, thanks to an impeccable staff who made us feel immediately at ease. The environment of the tavern is elegant and with attention to detail, with an aesthetic attention that anticipates the quality of the gastronomic experience. The lunch opened with two Chianina tartare which proved to be impeccable. The meat, of excellent quality, was expertly chopped with a knife and embellished with simple but decisive condiments: capers and a local extra virgin olive oil that deserves a special mention. We then continued with the first courses, a true tribute to the Tuscan tradition. The pici with Chianina ragù, with an intense and enveloping flavour, made the "scarpet" inevitable. Equally memorable are the tortelli filled with ricotta and spinach, served with a rich sauce of sausage, potatoes and cheese, a well-calibrated explosion of flavours. Even the desserts chapter did not disappoint: each proposal proved to be a perfect conclusion to the lunch, demonstrating that the attention to detail does not stop at the main courses. The wine list, well assorted and thoughtful, celebrates local products without giving up a selection of national and international labels. A heartfelt thank you to the friendly and always helpful staff, who helped make this experience even more pleasant. “Osteria Il Granaio” is a stop that we recommend without hesitation, and which will certainly see us as protagonists again in the future.

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