Arnold’s fiaschetteria In Firenze

28/08/2024: I'll be happy to eat there again

27/08/2024: I made a dinner reservation and visited this restaurant, but I regretted not ordering bruschetta for just a small lunch. This is because the steak was really delicious, but I was already full and had the bruschetta as an appetizer, so I could only eat a few pieces 😭 I ordered a T-bone with just the sirloin attached (costata), and it was tender, meaty, and one of the best steaks of my life. He showed me how to eat it by pouring olive oil and salt on it, and it tasted really good. Every time I eat steak at other restaurants in Florence, I think of this restaurant 🥺 However, it was my first time trying bruschetta and I was a bit disappointed. In particular, the one with the truffle on top had a jelly-like texture that seemed a bit nauseating, and the one with chicken liver was the best, but the visuals were a bit... 😅 I really regret not having filled my stomach with this and eating more meat. I don't recommend the bruschetta. But be sure to eat the T-bone steak!!! It was a bit humid and hot inside the restaurant. Bring a hand fan in the summer!