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Emilia-romagna
Reggio nell'emilia
Rubiera
Arnaldo - Clinica Gastronomica

Arnaldo - Clinica Gastronomica In Rubiera

Piazza XXIV Maggio 3 Rubiera
+39 0522 626124
8,8

Basado en 297 opiniones encontradas en 6 webs

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1
Di 48
in Rubiera
1
Di 2
di cucina Cucina emiliana in Rubiera

I clienti commentano i loro piatti di...

dolci antipasti arrosti bollito brodo carne tagliatelle prosciutto pasta ragu salumi pera carpaccio caffe semifreddo
Cucina emiliana
Rubiera

Gestione recensioni

Recensioni Nota
TripAdvisor 1887 8.8
amioparere.com 7 8.9
ilmangione.it 14 7.7
Recensioni Nota
Minube 3 10
Google 277 9.3
qristoranti.it 0
True gastronomical experience with tradition at the root, and it’s refreshing and comforting. No clue why they took away the star from them at Michelin, but this is a highly recommended venue.
Più commenti
in Google
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13 Gennaio 2026
10,0
After a couple of years, I'm returning to a restaurant I loved...unfortunately, I find the prices not in line with the quality, and the service, while professional, is rather slow and sterile. The passatelli is tasteless, the boiled meat is decent but not as exceptional as it once was. The cutlet Bolognese is nothing exciting, everything is passable but nothing enchanting. In some trattorias, you can eat better or the same but for at least half the price. The wine list is nice, but with few accessible labels. What a shame!
Più commenti
in Google
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08 Gennaio 2026
6,0
This was our first time here, and I have to say it lived up to our expectations. Top-notch traditional cuisine. The chef and staff make the dinner a truly enjoyable experience. We ordered the lasagna with morels and tortellini in broth... truly excellent. Two traditional main courses: a cutlet Bolognese and a boiled meat trolley with various sauces, all truly excellent. We'll definitely be back, even though we live 300km away; luckily, the hotel is on the upper floors. Long live excellent traditional Italian cuisine!
Più commenti
in Google
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07 Gennaio 2026
10,0
A great trip in the most authentic romagnola cuisin tradition, with all the staple foods, served with passion, elegance and professional friendliness. If you're looking for some of the oldest and best in class dishes from this area, no need to stop further
Più commenti
in Google
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04 Gennaio 2026
10,0
Arnaldo isn't just a restaurant: it's a cultural hub of Emilian cuisine. Each dish speaks to a collective memory: the tortelli, cured meats, broths, and the famous boiled meats are prepared with almost liturgical precision, without concessions to trends. Excellence lies precisely in this: doing a few things, doing them properly, as always. Arnaldo is the place where you understand that true haute cuisine is sometimes simply tradition taken to its fullest expression.
Più commenti
in Google
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04 Gennaio 2026
10,0
Excellent cuisine, including gluten-free options. Warm welcome, professionalism, and kindness. Amazing breakfast.
Più commenti
in Google
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03 Gennaio 2026
8,0
The home of Emilian cuisine and gastronomic culture Superb experience
Più commenti
in Google
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02 Gennaio 2026
10,0
A charming hotel with a decor steeped in history, clean and elegant. One small drawback: the neighbors could hear us in the room despite the partition! The breakfast was superb, nothing was lacking.
Più commenti
in Google
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01 Gennaio 2026
8,0
Unique room in a medieval-style hotel. Speaks French, I recommend it.
Più commenti
in Google
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01 Gennaio 2026
10,0
I have beautiful memories and sensations that accompany me... the cordial confidentiality, the harmony between the senses, the attentive cuisine, the culinary tradition that is confirmed in every taste.
Più commenti
in Google
.
29 Dicembre 2025
10,0

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8,8
177
Recensioni

Da Probo

11/02/2026: Excellent boiled meats and pumpkin tortelli.
03/02/2026: A classic restaurant serving traditional Emilian cuisine. Their homemade tortelli are delicious, and the selection of boiled and roasted meats, with side dishes and sauces to match, is amazing. I really appreciated the staff's courtesy, and the prices are in line with other restaurants in the city. It's also suitable for groups, as, in addition to the classic dishes on the menu, they also serve excellent gnocco fritto (fried gnocchi) with cured meats and cheeses...highly recommended...👍
8,7
195
Recensioni

La Quinta Terra

05/01/2026: Still fresh in the memory of today's group lunch at Quinta Terra in Rio Saliceto with friends, I want to tell you I'd go back tomorrow!!! Let's start with the reservation and agreement on the group menu. The management was very kind and helpful, with WhatsApp service. The menu is rich in Emilian tradition, from which I only had to choose a few dishes. It was hard because just reading it makes you like everything! Now I'll do something different. I don't have photos because we forgot to take them, but if you go to their pages you'll find them, and I guarantee they are exactly like that. I'm offering you the menu I put together. Go there and try it. EVERYTHING SUPERLATIVE and the price very competitive. My menu suggestion Appetizers - Scamorza cheese rolled on a bed of radicchio and balsamic vinegar cream - Pumpkin flan on Taleggio cheese fondue Two first courses: - Potato and speck tortelli with walnut sauce - Egg tagliolini with mushroom and sausage ragù Main course: - Roast pork cheek served with sautéed vegetables and potatoes With excellent, well-known wine for every three people. Then, off-menu, we ordered homemade desserts (zuppa inglese, torta tenerina, mascarpone with berries and chocolate shavings, and cheesecake), generous portions, a lemon and ginger sorbet that tasted like ice cream, and coffee. Fast and courteous service. They also offer the option of taking home in a well-protected tray the leftovers, which are not much... if you don't finish it all, there were more women than men, and we know we eat less. I am proud to say that in the lower Reggio Emilia area, there is such an excellent restaurant that retains the warmth and authenticity of the trattorias of the past. Unfortunately, it is always full and you have to book a month in advance if you are in a group.
02/01/2026: I've been wanting to go for a long time but never got around to it. Now that I've been there, I have to say it's absolutely worth it. Kudos to all of you. Keep up the good work.

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