Armani Bamboo Bar In Milano

Bel posto anche se un po’ troppo scuro all’interno, sottofondo musicale, camerieri molto gentili, non si paga il coperto (meno male) ma solo quello che si consuma e i prezzi non sono di certo economici. Dentro il cellulare fatica a prendere quindi meglio attaccarsi alla wifi aperta dell’hotel. Belli e pulitissimi i bagni con una carta igienica super soft, sapone liquido profumatissimo e una crema mani gratis. Il bar é super fornito. I cocktails sono impeccabili e buonissimi, accompagnati da stuzzichini veramente ottimi. I costi sono proibitivi vista l’esclusivitá del post. Il Bamboo Bar é il bar dell’adiacente Hotel Armani e quindi frequentato da gente danarosa. Si sale con l’ascensore fino all’ultimo piano passando dall’ingresso dell’Hotel. Merita una visita una volta nella vita. Conto salatissimo!

Nothing exceptional. Good quality but very cold and unwelcoming service. I often find this service in Milan. It seems that the more sulky and arrogant they are, the more luxurious they feel. True luxury is completely different: it is wisdom, hospitality and ability. Human resources have a lot to review a matter of personnel selection.

Warm and refined environment, you feel truly at ease, the staff is approachable and very professional, we thank our supervisor Pasquale Esposito so much, he was able to guide us on a truly exceptional food and wine journey, even the Tuscan maitre d' and the Neapolitan lady were of great help, we will return!

Undoubtedly one of the best breakfasts in Milan. Extremely reserved, elegant and silent. Courteous and discreet staff. Absolutely recommended

Dinner at Armani Ristorante was superb; the staff proved to be very competent and welcoming and the dishes were taken care of down to the smallest details in terms of taste and presentation. Starting from the delicious bread and breadsticks, they welcomed us with small welcomes from the chef, special among our favorites being the focaccia with broccoli and the beetroot tartella, exquisite and refined despite the simplicity of the ingredients. We then took the spaghetti with tomato and parmesan, very creamy, the Jerusalem artichoke, a very interesting vegetarian option, the sea bass really delicate and well combined with the sauce and the pumpkin prepared with walnuts and basil oil for a good mix of textures and flavours. For dessert we tried the millefeuille and the tiramisu, between the two the tiramisu was really something special! Before the bill they brought us some little green apple and peanut frivolities which were perhaps even better than the desserts themselves! The only note that detracts from the atmosphere was the perhaps a little too casual style of some of the patrons which contrasted with the elegant and refined style of the restaurant and the staff.

Ambiente tranquillo, elegante, personale competente, abbiamo preso un aperitivo. Ottima qualità giuste quantità.

Expensive and tasteful🌿 a wonderful place with a panoramic view (at the moment the neighboring building is being reconstructed. But it didn’t ruin our mood). We chose the tasting menu. And they didn’t regret it. The restaurant has its own parking lot