24/07/2025: Tonight I went with my partner to this pizzeria, which has been in business for 13 years, and I was amazed that after 13 years they still use high-quality products served with 3 types of flour!
1 classic flour
2 whole wheat flour
3 spelt flour
And I say amazed because in many pizzerias after being open for about a year they offer a good pizza with above-standard quality, but as soon as they gain customers, the product goes down and the prices go up!
At this 13-year-old pizzeria, they still keep their word about good pizza.
Tonight my partner and I ate all 3 and they were all delicious, especially the spelt flour, which we took home and ate cold!
It retained its crunchiness and was a flavor explosion, it was a sausage and broccoli pizza!
FANTASTIC, and I'm not saying this to be mean because I don't know them and it was the first time I've been there!
Here they make it:
1 - REGULAR
2 - GIANT
3 - BY THE METER
We ate 3 regular ones, but with the 3 types of flour.
I highly recommend it to everyone, except those who are lactose intolerant. If I have to find a fault, it's only with the lactose-containing mozzarella. But it must also be said that my partner is lactose intolerant and didn't have any problems, so the mozzarella is also a surefire hit! I spent 42.50, but they gave me a 2.50 discount, and I really appreciated that!
I will gladly return because it's also a nice place to sit and eat. It has 3 ovens for various cooking methods, and the tables are well spaced out, so you can talk with the peace of mind that you won't disturb or be disturbed by anyone!
Congratulations for maintaining your policy of treating well and delighting the customers who come to eat with high quality!
My advice is to try it and see, you won't be disappointed, and I'm sure you'll come back to try the various pizzas on the menu!
I had
a gorgonzola and spicy salami (normal flour), and my partner had a triumph (whole wheat) with radicchio, speck, gorgonzola, and truffle. We ordered takeout, which we then enjoyed in front of the TV: a sausage and broccoli rabe (spelt flour), and a 66cl Moretti, split between two.
I'll definitely be back because the price is right for the quality, which is extremely rare these days!
And it's even more rare to find a pizzeria that respects its customers by not stealing their money and offering a pizza that tastes like cardboard and is of poor quality, paid for at a premium!
I'll conclude by saying:
Pizzerias like
LA RUSTICANA
must be protected and allowed to thrive by word of mouth, and we should avoid going to other pizzerias that don't respect their customers' taste buds and wallets!
I'll be back soon!
😍👍
19/06/2025: One of the best pizzas I've ever eaten! Delicious to say the least! Really great!
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