Ardigna In Salemi

Fantastic location, portions like real professionals, I also bought a bottle of bitters so I wouldn't miss anything. Thanks for everything, a Tuscan recommends it to you.

The staff is friendly and helpful, the food is always plentiful and well-made. The place is basic and always packed. The bathrooms are clean. The only downside is that you leave rolling.

We go regularly once a year for typical Sicilian dishes from the hinterland and generous portions! The appetizers alone are 20 courses, and the first courses are spectacular! Complimentary liqueur at the end of the meal.

Everything was fantastic. So much, almost too much food. Tip: They could serve you directly so they can adapt to your individual needs. The risk is that you'll fill up almost immediately, when the food is EXCELLENT from appetizer to dessert and you wish you had room for everything. Magnificent location, excellent service - wonderful waiters. They even gave us containers to store leftovers and take them home, to reduce waste.

This place is amazing! We showed up without a reservation, was told the place was fully booked, only for the owner to set us up a table and immediately seat us. We ordered the pre-fixe menu, and for 45€ per person it was well worth it! There were at least 12 antipasto dishes, three pasta dishes, two meat dishes, fruit, dessert and a digestif. Absolutely worth every cent, go out of your way to eat here

Excellent from all points of view.

What more could you ask for? Excellent food and a beautiful location. Gluten-free options available.

Exceptional! Authentic and generous cuisine. A warm and friendly welcome. I've never enjoyed so many delicious dishes in one meal. We booked for three people and opted for the €45 menu. The waiter was very patient; we don't speak Italian and our English is poor, but he kept a smile on his face. Our menu consisted of 12 plates of succulent antipasti: snails with tomato sauce, eggplant with cheese, meatballs, black rice, cheese, bruschetta, ribs, tripe with tomato sauce, etc. It's incredible! You thought you were done... Wrong! The first courses are served: pasta with tomatoes and lamb, cheese ravioli, pasta with mushrooms. We can't finish our meal. Our friend then offers us airtight containers. A brief rest and the meat appears: shank, steaks, and sausages. The cooking is fantastic; long live the containers!!! Finally, a dessert of fresh fruit, and then the trap closes... the homemade cakes are served!!!! An incredible meal, with drinks included: water, soda, and red wine. A wonderful taste journey. To help us digest, two enormous bottles of digestif are placed on our table. Help yourself! The setting is enchanting; you can also enjoy the pool... Thank you to the entire team, thank you to the owner, thank you to the chef!!!

Seconda esperienza in questo fantastico agriturismo. Prenotato con larghissimo anticipo, gustiamo il loro menù fisso che comprende una serie infinita di antipasti, 3 primi e secondi misti con contorno, frutta e dolci misti. Acqua vino e a richiesta bibite. Caffè e ammazza caffè. Servizio perfetto, tutto buonissimo, mai banale e se non ce la fate a finire tutto vi danno, a richiesta, delle comode vaschette per portare ciò che resta a casa, all'insegna del "il cibo non si spreca". Se non is vuole il menù fisso esiste anche quello alla carta. Super consigliato.

Uno di quei posti autentici che vorresti non sparissero mai. Chiaramente la strada per il locale, come nella migliore delle tradizioni, è abbastanza avventurosa, ma i chilometri sulla strada sterrata sono ben ripagati. Sì mangia bene, tanto e spendendo decisamente poco. Inoltre, la sensazione è che nonostante si tratti di un locale con parecchi coperti, la macchina sia eccellentemente oliata con un servizio che non sbaglia un colpo e una sorprendente velocità nel servire le portate a partire dal luculliano antipasto misto per poi seguire con gli altrettanto ottimi primi e secondi. Semplicemente eccezionale. Sforare i 30 a testa è impresa da “Men vs. Food”.