Ardigna In Salemi

Arrived without reservation, alone, on a Saturday in February for lunch. The owner was kind to find me a seat even though the room was almost full. Characteristic place, in the middle of the countryside. I didn't do the set menu, but tried caponata and artichoke and ravioli. Everything was tasty, even if the artichokes, in my opinion, were a little hard on the outside. Very polite and professional staff. To return with friends.

A place I've been going to for 25 years... There must be a reason. Regardless of the beauty and uniqueness of the place, the food is divine.

The food is good, the staff is very kind and the view is wonderful, the place is really worth it

You have to fast a week before and a week after such a lunch. Many courses, almost all delicious, then, obviously, it depends on personal tastes. Meat-based with a fixed menu at 40 euros. We were there recently on a gloomy day, we would like to return in spring to appreciate the surrounding nature

My 3 star review is for the waiter who took the orders. I went to this place over the Christmas period and I didn't like the attitude of the person taking orders at all. As a celiac, I noticed some mocking responses to my questions on the matter. His attitude was quite annoying and incompetent on the topic of celiac disease, something that the whole table noticed, it would be appropriate to remind his collaborators to have a correct attitude towards customers. Furthermore, with his statements he demonstrates that he has no idea what celiac disease is which as a disease always entails problems in case of contamination (even if in asymptomatic form), those who work in catering and offer GF dishes should know... On the contrary, I appreciated one of the waitresses, who was very kind and well disposed towards me. The environment is very nice, the food too, especially starters and meat. I didn't particularly appreciate the pasta but it's a place worth trying if you want to eat a lot at a good price, with a group of friends.

Truly satisfying experience, local, authentic and good products; many courses with very generous portions, it was a shame not to be able to eat everything. Excellent value for money; The service is also very good with friendly and fast staff. I hope to be repeated this summer, where the restaurant moves outside to rustic and suggestive environments.

Characteristic farmhouse of Sicilian culture. Excellent food to enjoy in company. The colorful and varied appetizers are good and deserve special attention, among the first courses, the ravioli with ricotta and among the desserts the tarts. Experience to be redone!

There aren't enough stars🤣 We will definitely be back!

Without question, Ardigia was the best and most fun meal we had in our two week Sicily vacation. The energy is electric, the antipasti was incredible and unlike anything I’ve had anywhere, and almost every dish was stellar. The pork ribs were amazing, as were the meatballs, veal and Grandma’s potatoes. Salvatore, the owner, is the most warm and welcoming host you could find anywhere. This is a must visit restaurant and although it is out in the country, the drive just ads to the wonderful experience.

A Distanza di Tempo siamo Riusciti a Prenotare da Ardigna,vi Consiglio di farlo quanto prima per Goderne nei Week.End... La Location Sempre Molto Curata nei dettagli,in Stile Rustico con un Gran Camino Acceso,Calda,Acccogliente,ed un Servizio Impeccabile! Menú Fisso ed alla Carta,con Grande Scelta di Antipasti Svariati e x nulla scontati...ovette di Quaglia...Lumache...Prodotti Genuini serviti in Agrodolce in salsa con lo stesso Gusto dei Nostri cari avi,sapori di un Tempo. Primi Succulenti e Secondi alla Brace...che dire...non manca proprio Nulla! Abbondanza,Gentilezza...il Proprietario é una Persona Squisita...e Geniale! sSstraConsiglio.