Aquadulcis In Vallo della lucania

Excellent dinner in a charming setting with excellent service.

Nice environment, hospitality and professionalism of the staff. The choice of raw materials stands out in the flavor of each dish. Very reasonably priced for the quality and quantity. Exceptional experience

Consiglio a chiunque si trovi in Cilento di andarci. Il ristorante offre una serie di menù degustazione ben studiati. Noi abbiamo optato per il menù a base di pesce composto da sei portate. Il cuoco offre un entrée di benvenuto ricca, insolita e gustosa. Abbiamo terminato la nostra cena più che pieni. Le pietanze sono studiate e ben calibrate, gusti innovativi e ben presentati. Location suggestiva. Servizio impeccabile, siamo stati seguiti e coccolati ad ogni portata. Rapporto qualità prezzo molto conveniente, data la location, il servizio e le pietanze. Consiglia vivamente.

Exceptional!!! I've been wanting to discover this restaurant for a while now!! A real surprise, I was really won over Cuisine with local products perfectly mastered by the chef! Was there, we even had time to exchange our common passion Well worth a Michelin star My compliments to the entire Kitchen and Dining team See you soon #claudiopugliaparis

Fifth time at Aquadulcis. Each time is better than the previous one. The only flaw is the obligation for the whole table (even if there are 4 of them) to choose the same tasting menu. Highly trained sommelier. Super recommended.

E' uno dei ristoranti più belli dell'entroterra campano. Ubicato nella parte alta di Vallo, a ridosso di un ruscello, è il biglietto da visita gastronomico di una famosa azienda agricola locale. Vale un viaggio.

Without a doubt, this place seems to be an authentic jewel, a timeless culinary oasis. The mastery, simplicity and grace that emerge from the renovation of this ancient oil mill abandoned for centuries are palpable, and are reflected with the same force in the dishes served there. The reworkings of the ancient recipes of the Cilento tradition, together with the poor ingredients of the territory, find their gratification and importance here. Although the choice of the three tasting menus (meat, fish and vegetarian) is limited and must be the same for all diners, it is reassuring to know that some changes to the courses can be made out of necessity or to satisfy personal tastes. The staff and chef seem to be on top of the dining experience, welcoming and friendly. Without a doubt, a place to visit for those looking for cuisine that combines tradition and creativity in a place dominated by the peace and flow of the adjacent stream.