Après-coup In Milano

31/05/2025: After years of using capsules, I decided to take a step back – or perhaps forward – towards a more authentic and conscious way of enjoying coffee. I bought an espresso machine like at the bar, and the real turning point came when I discovered Torrefazione Consolini. Here, coffee is not a standardized product, but a living material, to be known and chosen with care. The heart of the offer is not pre-packaged blends, but a surprising selection of single-origin coffees, from all over the world, each with its distinctive aromatic profile, its unique flavor notes and its character. The real strength is precisely the possibility of trying these coffees individually, appreciating their nuances, and then creating your own personal blend, calibrated to your tastes: sweeter, more intense, softer or with a stronger aftertaste. It is an artisanal and customized approach that is difficult to find elsewhere. The credit for this philosophy goes entirely to the owner, a passionate and competent figure who has made quality a true mission. His knowledge of coffee is profound, but always accompanied by a great willingness to share suggestions, curiosities and practical advice to obtain a perfect result even at home. Since I have been frequenting Torrefazione Consolini, coffee has become a daily ritual, full of taste, attention and creativity. Capsules? A distant memory. Recommended for those who want to go back to choosing, savoring and experiencing coffee with awareness and passion.

03/03/2025: Ci è stata consigliata dal titolare una miscela di 5 qualità di caffè, sulla base delle nostre preferenze. Devo dire che è uno dei migliori caffè che abbia mai bevuto. Inoltre il proprietario si è mostrato molto gentile a seguito del problema che avevamo avuto con il pagamento elettronico. Consiglio caldamente