Apotheca Milano In Milano

La Scarpetta, "in name and in fact" :-) There's no denying it, a "promoted" restaurant! It was the first time, with my wife, in this restaurant and, I must admit, we will definitely return. The "location" is beautiful, the culinary offer is valid and of high quality, excellent and friendly service, pleasant atmosphere. In addition to delicious appetizers: mondeghili, smoked beef tartare and sea bass tartare (catch of the day), we also ate some excellent first courses: potato gnocchi with amberjack, Gaeta olives and dried tomatoes and pumpkin, gorgonzola and walnut risotto. We completed the evening with tiramisu and a tasty semifreddo. Excellent quality/price ratio, even more "about Milan" :-) Congratulations to the staff, see you soon!

I had dinner with my boyfriend at this restaurant on Saturday evening. It was our first time and I have to admit that we will definitely be back again and again! We ate delicious cod croquettes and a very fresh amberjack tartare, an incredible risotto with red prawns and very tasty gnocchi. Very elegant, fine and romantic environment. For the quality of the food and the service, excellent prices for the area in which it is located. Congratulations to all the staff, we had a great time and will see you soon!! Title: a super romantic restaurant

Excellent relaxing environment and courtesy in the room. The dishes are good and well balanced. A slight increase in quantity wouldn't hurt.

El chef de La Scarpetta Ristorante muestra gran cuidado y oficio en la creación de platos sabrosos. Mi familia disfrutó de varios platos tradicionales milaneses: albóndigas (mondeghili) , tártaro de ternera (tartare manzo) , queso Gorgonzola polenta (polenta uncia) , cremosos risottos con camarones, pistacho, calabaza y nueces (gamberi, mela pistacho, zucca) , camarones con calabaza (gamberoni zucca) , filete de ternera (filetto di manzo) , tiramisú, pastel de lava, cannoli siciliano (dolce della casa) y una encantadora selección de vinos. El servicio y la presentación fueron precisos y amables. Muy alta calidad de la comida y el ambiente valió la pena el precio. La cena para cinco personas fue de € 366.

My 30th birthday party! I celebrated my 30th birthday by reserving the place where Marco and his fantastic staff organized the aperitif on the upper floor and the dinner with DJ set on the lower floor! The location lends itself very well not only to a dinner or lunch but also to this type of event thanks to the beautiful room on the lower floor. Marco was really helpful and satisfied me and all the guests with vegetarian options for those who requested it even though we had agreed on a rich fixed menu together! What can I say, we ate well, drank well, spent the right amount and were able to sing in a space reserved for us! See you for 31 years 😂 thanks Marco and thanks to your staff!

We had lunch at La Scarpetta on the first day of the year and it was a pleasant experience: a small and welcoming place, with adequately spaced tables and good quality cuisine - excellent risotto with annurche apples and spicy tagliolini with n'duja but without covering the flavor of the very fresh fish. Nice atmosphere, also due to the friendly welcome.

Excellent dishes. We will definitely be back. Advised.

We went to La Scarpetta for a dinner for two, I loved chef Marco's cuisine, very tasty! The cod croquettes are truly top, super recommended! I also really liked the atmosphere of the place!

We had the pleasure of meeting at Marco's slipper Restaurant with a particular sober and clean location Cuisine that is not too elaborate and lends itself to enhancing the taste of good raw materials The impression I had was that the chef follows a line based on local cuisine but with French foundations. It's worth it Marco's cuisine is worth trying if you are in Milan I highly recommend

Locale carino e con una certa atmosfera. Tranquillo senza tavoli che ti assediano in modo aggressivo di fianco e quindi, finalmente, un posto che a tavola puoi parlare. Servizio accurato e sincronia nel far uscire i piatti insieme. Ottimo il livello della cucina e abbiamo mangiato molto bene. Pregevoli le pappardelle in battuta di cinghiale, gli gnocchi ricciola e olive ed ottimi i dolci, anche se consiglierei di servire i semifreddi non congelati al cuore perchè era difficile in quelle condizioni tagliarlo. ma in ogni caso buonissimo. Ovviamente ci vedranno presto ancora