The quality of the raw materials and the harmony of the beautifully presented dishes are excellent. Friendly and friendly staff all seasoned in a well-kept environment.
mirella scuriatti
.
29 Dicembre 2024
10,0
Excellent. One of the best restaurants I've had. Delicious and well presented dishes, from homemade to breadsticks. Fast and very professional service, cozy room. In addition to the appetizers offered with the aperitif, there is also the soup offered and a piece of pie and homemade pannettone also offered to finish. Nice surprises.
Damien Calviera
.
28 Dicembre 2024
10,0
Well done, all good service at fair prices; truffle depends on the period...go if you find a difficult place to feel bad
Ilgeo Metra
.
07 Dicembre 2024
10,0
An excellent restaurant, everything excellent from the starter to the dessert to having two stomachs to taste everything so good. Congratulations to the Shef and a thank you. Well done!!!!
Natalia Maruseac
.
06 Dicembre 2024
10,0
Great unexpected place, very tasty food. Top white truffle pasta, and great selection of starters. High quality products combined with piemontese cuisine was great evening. Didnt have enkugh space to finish the maicourses.
, snails, artichoke, tartuffo bianco top.
Thank you
Jacek Kecaj
.
02 Dicembre 2024
10,0
We went for lunch, everything was truly excellent, from the service to the food and the wine. In the center of Alba, in front of the Duomo, highly recommended if you spend two here! Medium-high prices, but worth it.
Stefano Longoni
.
17 Novembre 2024
10,0
We enjoyed egg dishes, pasta, and porcini topped with lots of white truffles.
Paired with local red wine, it tasted amazing❗
ALBA has the best local Italian food and wine.
K R
.
14 Novembre 2024
10,0
Amazing place! We had octopus and snails for starter. Both were fantastic! And for main highly recommend pork cheek and lamb.
Victoria
.
10 Novembre 2024
10,0
Un sabato sera pieno di persone nelle vie di Alba per la Notte Bianca. Abbiamo cenato al Ristorante APE in Piazza Risorgimento (ex Calissano ) Cena Fantastica .Abbiamo iniziato con l'entratina di benvenuto ,insalata russa ,a seguire, battuta di fassone e vitello tonnato (perfetti ) come primo piatto, linguine e tajarin ai funghi porcini ( veramente buoni ) il tutto accompagnato con un buon Nebbiolo di Domenico Clerico
Come dessert un fiordilatte abbinato a tre marmellate ,molto azzeccate
Complimenti al nuovo chef e al personale attento e professionale, 👍
Andromeda
.
15 Settembre 2024
8,0
Il Personale è molto gentile e il è cibo squisito. Tutto perfetto! Ci torneremo presto con molto piacere ! Aperitivo elegante e raffinato . Agnolotti del plin buonissimi , vitello tonnato da urlo !
Aleachille
.
31 Agosto 2024
10,0
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