Antrois Pasha' Scilla In Scilla

Excellent food. Qualified and kind staff. Excellent quality/price.

Gorgeous. Decor service and food.

Cibo di qualità eccellente. Massimo,il proprietario, di livello superiore. Dall’antipasto , ai primi, ai secondi … al dolce..Cosa dire di più?

The place is typical of a fishing village, a small but welcoming environment. Very good dishes with refined flavours. Wine cellar limited by labels for the period. The waiter who helps himself by running from one level (first floor kitchen) to the other (two of the rooms at different heights, highlights his suffering on his t-shirt... the bathrooms are absolutely out of the norm! The one for the very small man and for sizes maximum 50. Otherwise recommended!

Good, actually very good... and actually very good! In my opinion, the reviews read do not give due credit to this restaurant (I would give a 1st or at most 2nd place to Scilla). The location is only inside, simple but well-kept and therefore for one evening the sea view is put aside... but with the sirocco it was ideal! I had dinner here two nights in a row because the menu was so attractive and varied that I wanted to try more dishes: everything was really good. In detail: raw amberjack appetizer (rated 8, just wanting a little less olive oil) spaghetti with swordfish and juicy tomato (rated 9), grouper ravioli with baby girl and tomato (rated 9), hazelnut and coconut cake ( vote 8). I particularly liked the 'red' version of the dishes which is not often found in local restaurants and I would have happily tried other courses. Friendly service, satisfying portions and very good quality/price ratio. The open tanks with lobster are cute. Not to be missed.

Beautiful cozy little restaurant and it seems to be a family business. Risolto took awhile but it was special as the rice was cooked freshly. The lobsters and fresh fishes are swimming right next to you waiting to be devoured. Service was fast and efficient but no smiles. Desert (coconut tart) was delicious!!!

Le recensioni lette non rendono secondo me il giusto merito a questo ristorante (darei un 1° o al più 2° posto a Scilla). La location è solo all'interno, semplice ma curata e quindi per una sera si mette da parte la vista mare...ma con lo scirocco è stato l'ideale! Ho cenato qui due sere di fila perchè il menù era così accattivante e vario che ho voluto provare più piatti: tutto veramente buono. Nel dettaglio: antispasto crudo di ricciola (voto 8, volendo solo un po'meno olio d'oliva) spaghetti con spada e pomodoro succoso (voto 9), ravioli di cernia con neonata e pomodoro (voto 9), torta nocciola e cocco (voto 8). Ho gradito particolarmente la versione dei piatti 'in rosso' che non si trova spesso nei locali del posto e avrei assaggiato volentieri altre portate. Servizio cortese, porzioni soddisfacenti e rapporto qualità/prezzo molto buono. Carine le vasche a vista con l'astice. Da non perdere.

Excellent restaurant, very friendly and professional staff. The quality of the food was really excellent, all the fish served was very fresh. Really recommended.

This was the best meal of our trip to Scilla!