Inizio
Ristoranti
Friuli venezia giulia
Gorizia
Gorizia
Antonio Ferraro Laboratorio Pizza

Antonio Ferraro Laboratorio Pizza In Gorizia

Corso Italia 194, 34170 Gorizia Italia Gorizia
+39 0481 754086
7,8

Basado en 498 opiniones encontradas en 2 webs

9.8
9.8
9.8

tend

20
Di 119
in Gorizia
4
Di 8
di cucina Vegetariana in Gorizia

I clienti commentano i loro piatti di...

pizza brioche caffe crema pasta dolci more mozzarella
Vegetariana
Gorizia

Gestione recensioni

Recensioni Nota
Google 468 9.2
Recensioni Nota
TripAdvisor 33 8
I bought some take-out pizzas, they made them for me on the spot, and they were very fast. Very good pizza, with quality ingredients 😄
Più commenti
in Google
.
18 Marzo 2025
10,0
A good pizza, 🍕, it's a shame they don't prepare desserts anymore. Their cannoli were special.
Più commenti
in Google
.
16 Marzo 2025
8,0
Delicious pizza and always friendly staff 😍
Più commenti
in Google
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22 Febbraio 2025
10,0
A truly delicious pizza, with very high quality ingredients and a dough that doesn't leave you thirsty, which is now rare to find! The service also makes the difference: warm, welcoming and familiar, they make you feel at home from the first moment. Absolutely recommended!
Più commenti
in Google
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19 Febbraio 2025
10,0
Pizza... Harley Davidson... Birra!!
Più commenti
in Google
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15 Febbraio 2025
10,0
A real surprise, by chance my husband and I found ourselves in this pizzeria in Gorizia. Very good pizza, I would say one of the best I have eaten and it's true. I found a peaceful, quiet and pleasant environment. I have to congratulate everyone. To Antonio for his passion for his work and also for the attentive and helpful staff. A compliment to Andrea for his cheerfulness and kindness. What more can we say, we will definitely be back.
Più commenti
in Google
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09 Febbraio 2025
10,0
We ordered the Margherita 2.0 and Calabrese 2.0, but both tasted more like crackers with tomato than actual pizza. The dough was extremely dry, there was barely any mozzarella and way too much tomato. Nduja also did just not taste right.
Più commenti
in Google
.
07 Febbraio 2025
6,0
Desidero ringraziare la mostra di Andy Warhol al Palazzo Attems, che ci ha offerto l’occasione di scoprire questo locale per il pranzo, trovandoci fuori zona. L’esperienza culinaria è stata straordinaria: gli impasti, sia quello integrale sia quello tradizionale, erano perfettamente lievitati e caratterizzati da un equilibrio impeccabile di sapidità. Gli ingredienti utilizzati sono di qualità eccellente e meritano di essere valorizzati non solo per una semplice pizza, ma come parte di un’esperienza gastronomica unica. Ogni boccone si è rivelato un’emozione, un viaggio di sapori e un momento di condivisione. Due forchette gambero rosso meritate, in attesa della III* 🍕🍕🍕
Più commenti
in TripAdvisor
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14 Gennaio 2025
10,0
Stratospheric pizza combined with excellent beers, owner great person
Più commenti
in Google
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03 Gennaio 2025
10,0
Pizze in teglia buonissime ❤️❤️❤️ ingredienti di stagione. Super digeribili anche dopo le partite. Una garanzia sempre 😁😁
Più commenti
in TripAdvisor
.
17 Dicembre 2024
10,0

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Recensioni

Ai Tigli

09/03/2025: I've been here several times - always tasty, home-made food, and cheap. I recommend!
13/02/2025: Good restaurant, friendly and professional owner. Prices perhaps a little high but I can compare them with different areas, so my opinion could be spoiled.
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Peperino

28/03/2025: Takeaway pizza ordered on the spot with the place full on a Friday night, arrived immediately despite the premise The guy behind the counter is friendly and feisty, people who know how to work well Pizza as expected, excellent
22/03/2025: I thought it was late, but I had to wait a couple of minutes for the pizza, given the confusion in the room and I imagine the many reservations on Saturday, it's understandable. I wasn't crazy about the dough and from an aesthetic point of view, it didn't give me a good impression, the rest of the pizza as ingredients were very good especially the yellow datterino, which was very sweet and went very well with the pistachio pesto and the rest of the ingredients. As for the price, it was slightly high, considering the prices of other pizzerias where I bought pizzas with the same ingredients. The place is beautiful, I really like the style. I don't know the place well, but I think I glimpsed another room, which to reach you have to pass the work area where they make the pizzas. A bit hidden.

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