Antonio Ferraro Laboratorio Pizza In Gorizia

28/03/2025: Takeaway pizza ordered on the spot with the place full on a Friday night, arrived immediately despite the premise The guy behind the counter is friendly and feisty, people who know how to work well Pizza as expected, excellent

22/03/2025: I thought it was late, but I had to wait a couple of minutes for the pizza, given the confusion in the room and I imagine the many reservations on Saturday, it's understandable. I wasn't crazy about the dough and from an aesthetic point of view, it didn't give me a good impression, the rest of the pizza as ingredients were very good especially the yellow datterino, which was very sweet and went very well with the pistachio pesto and the rest of the ingredients. As for the price, it was slightly high, considering the prices of other pizzerias where I bought pizzas with the same ingredients. The place is beautiful, I really like the style. I don't know the place well, but I think I glimpsed another room, which to reach you have to pass the work area where they make the pizzas. A bit hidden.