Antonio Ferrari - Storie Di Cibo E Di Vino In Padova

We had a great time, excellent food

How to define an experience that has an ancient flavor and menu appeal, well mixed with an entirely modern sophistication. Antonio is then the key to the success of the evening both by helping to choose both the dishes and the wine.

Good place, excellent food, good service, appetizers, cheeses, cured meats and anything else, you can order Fantastic and Ten-year bistro

The food served was excellent and described impeccably by those who served us. Comfortable and welcoming climate... Will return on the next visit.

My partner and I chose this place to celebrate our belated Christmas. A magical evening. The owner showed us a warmth and kindness that are rare to find and we ate and drank divinely! Even our dog was welcomed like a princess. Thanks for everything Antonio Ferrari!

Visited several times always at the top

I must initially deny the negative reviews that speak of rudeness and arrogance of the staff. At the entrance, what looked like the owner told us to come back in half an hour. We come back and they make us sit right away, accompanying us to the table, pleasantly polite waiters. Note of particular merit to Lucia who explained the menu and wines to us in great detail. We take two glasses of red wine, both of excellent quality. While waiting for the orders, bread of a quality that you rarely find in restaurants arrives together with a foam of butter. The tagliatelle with meat sauce are excellent and the "exaggerated shoe" is a gem that I recommend. The plate of historic cicchetti is of a good standard. It all ends with a pistachio creme brulee with toasted almonds. 2 coffees 1 water €80. I would like to point out that quality has a price, in this case not that high.

A place that certainly tries to place itself in a high-ranking position, with sophisticated menus and dishes, high prices with an unbalanced quality/price ratio.

Niente da dire di negativo sul locale che è piacevole, il cibo che è eccellente e il servizio che è attento, ma non invadente. Una strepitosa spuma di burro salato omaggio della cucina, un eccellente baccalà mantecato, una focaccia con tonno crudo e carciofo esterno da 10 e lode, uno chardonnay francese così così perché amo i bianchi giovani e quello servito non lo era, così aveva un retro gusto di botte (scelto da chi era con me fra le proposte al calice). Io sono d'accordo che la qualità bisogna pagarla, però mi pare eccessivo quanto pagato per quanto consumato. Comunque almeno abbiamo pagato uscendo con il palato molto soddisfatto. Bravi!

Locale che si trova in pieno centro storico: molto bello e confortevole. Si mangia divinamente: piatti ben fatti e di grande qualità. Consigliatissimo!!!