Anticogallo In Arona

Great atmosphere, we couldn't have chosen a better place! The place is meticulously designed and immediately exudes a warm and welcoming atmosphere. The staff was friendly, helpful, and always available, helping make the evening even more enjoyable. The lasagna was simply exceptional, truly tasty and well-prepared. The braised beef and tagliata also deserve special mention: incredibly tender meat and perfectly balanced flavors. An absolutely positive experience, we'll definitely be back!

Very good food. Relaxed and quiet atmosphere. An experience worth repeating.

A great traditional rustic Italian restaurant with an excellent local menu. All guests are greeted by the host-chef himself. The food, although traditional, is very interestingly served and pleasantly surprising (for example, artichokes, although you can eat them in many places, here they seemed completely different). The red wine proposed by the host was wonderful. The atmosphere is pleasant and not crowded. We were also pleasantly surprised by the prices. Dinner for two with appetizers and main courses, dessert and a bottle of red wine cost 103 euros, ehich was real value fo money. We had a great dinner and I think it is the best Italian restaurant in Arona. We will definitely come back next time. PS I recommend reserving a table by the window, I would say it is the coziest there

Authentic and delicious Italian cuisine! I received a remarkably warm welcome from the staff and have returned several times without ever being disappointed. I highly recommend this establishment!

A charming trattoria in the city center. The young waiter was very friendly, though the older waiter wasn't so much. The food was good quality and good value. The only flaw (at 10 pm) was that by the end of our dinner, there was no dessert left, even though we had booked a table for the afternoon and I had told the waitress I wanted dessert, after being told the portion of the polenta I had chosen for our second course was smaller! What a shame :(

A very welcoming traditional osteria, the atmosphere is informal yet refined and makes you feel at ease. The food is worthy of a great restaurant. The risotto with thyme and Arneis creamed in a Toma cheese mold is one of the best risottos I've ever tasted, definitely worth a try. The pumpkin and ricotta ravioli are also excellent. Excellent wine selection.

We arrived quite late without a reservation and were warmly welcomed. The service was friendly and professional. The cuisine is traditional and prepared with care. I highly recommend it.

Fantastic, great food, excellent service. Small menu but everything fresh, a great experience right in the heart of the old town.

A warm place... a reminder of what was, and what still is... creative dishes made with local and traditional ingredients, excellent and tasty. Highly recommended... reservations are also recommended.

We visited Anticogallo and had a truly wonderful time. The atmosphere is welcoming, authentic, and the staff are friendly, professional, and attentive, without being intrusive. The food is excellent and meticulously prepared. The thyme risotto, seasoned with Arneis wine and creamed in a wheel of Sant'Andrea aged toma cheese, deserves a special mention: creamy, fragrant, and truly memorable. The twice-cooked beer-baked cockerel is also excellent, tender and flavorful, and prepared with great balance. A cuisine that celebrates Piedmontese tradition with attention to the finest ingredients. A truly positive experience: we'll definitely be back.