antico vico In Gaeta

Ristorante nel centro storico di Gaeta a due passi dal Piazzale Caboto. Locale delizioso, dall'atmosfera accogliente, personale gentile e disponibile, servizio impeccabile. Tutto davvero buonissimo dall'antipasto al dolce, con Ingredienti di elevsta qualità. Lo consiglio assolutamente. Appena avremo la possibilità, ci torneremo con piacere.

Difficilmente ho avuto esperienze così positive, di ristoranti ne ho visitati molti e mangiato bene, ma qui è stato veramente tutto perfetto ad iniziare dalla location. Quella che una volta era una stalla è stata sapientemente trasformata in ristorante, elegante con i suoi affreschi alle pareti, veramente una chicca. Il pesce qui lo sanno cucinare davvero bene partendo da una base di assoluta qualità e freschezza che viene esaltata dalla bravura dello chef con accostamenti che esaltano il sapore della materia prima. In ogni piatto si sente il vero sapore del mare, sia in quelli più elaborati sia in quelli definiti più semplici, ma quando si cucina così di semplice non c’è nulla, bravissimi. Il personale di sala poi è assolutamente all’altezza della situazione, molto cordiali e precisi, gentili e sorridenti, tempi tra le portate azzeccatissimi. Complimenti. Il prezzo giusto per quel che si mangia. Assolutamente il top, da provare.

Everything impeccable... food, service and hospitality... greetings from Domenico Rossetti

I had lunch yesterday 7/11 at Antico Vico and I had a great time. Excellent food and the manager Mr Giammatco was an affable and very kind person. I highly recommend this place. DARIO

We had lunch at Antico Vico during a day in Gaeta, and it felt like we were on a journey into the authentic flavors of local cuisine. The restaurant is welcoming and immersed in the historic center, with a relaxing atmosphere ideal for a special lunch. We started with the Legami Terra e Mare appetizer, a delicious mix of fresh products that combines flavors of sea and land in a creative and tasty way. As a first course, we chose the Spaghettone alle Vongole: perfectly al dente, rich in flavor and with very fresh clams that tell the story of the sea. To conclude, the Frittomare was a real pleasure, light and crunchy, without excess oil. To accompany this excellent lunch, a glass of Falerno del Massico, a perfect wine to enhance every dish with its balanced and enveloping notes. Attentive and friendly service, impeccable quality of dishes and a selection of top-quality wines. Highly recommended for those who want a lunch break that combines authentic flavors and a unique atmosphere. We will be back for sure!

Congratulations for all the food and it's fantastic, the waiters are very welcoming, the waiters are really professional, the manager Alessio makes you feel at home, if you are in Gaeta stop and eat, and everything is quality.

Great atmosphere and excellent food. 👏

Tuna tartare was excellent and fresh, we had two pastas - the lobster linguine was very good, and the paccheri with pistachio and guanciale was delicious. We shared the entrecote which was a very generous portion and well prepared. Service was excellent!!

A beautiful experience, when you enter the venue you are left speechless by the very particular location. The girl who served us was very kind and competent, the food was excellent.

Very suggestive location... some colors are perplexing. Particular is the fresco on the wall in the internal room. Very kind and affable staff. Menu mainly based on fish, then meat and other derivatives. I can understand the owners' wishes, but the choice for vegans and vegetarians is really poor. Beyond the ethical and ecological discussion, organizing yourself in this sense can be an advantageous choice from the point of view of economic gain, considering that the percentage of people who adopt a plant-based diet is increasing. Offering them a more varied menu, (and not the usual grilled vegetables or tomato bruschetta...) even gourmet, is not complicated, you just need to study a little... Clearly it is an interested and personal advice and everyone is free to do what they want...