antico vico In Gaeta

02/09/2025: An experience that goes beyond simply eating. Here, every detail is meticulously crafted, crafted, and passionate. The impeccable service, the refined yet welcoming atmosphere, and dishes that tell a story in every bite. It's more than just food; it's a sensory journey. Sharing it with her husband and children made the evening even more unforgettable. A place that lingers in your heart as much as it does on your palate.

02/09/2025: A truly surprising gastronomic experience, meticulously crafted from appetizer to dessert. The cuisine successfully combines creativity and tradition with elegant, well-balanced dishes. The appetizers are varied and sophisticated: from tender octopus served with creamed potatoes, to calamari on a cream of bell pepper, to delicious fried meatballs with sweet and sour sauce. The mixed tasting menu, which allows you to discover different dishes in a single dish, is also excellent. The first courses deserve a special mention: the fresh tagliatelle with calamari and truffle is a rich and refined dish, where the delicacy of the sea meets the intensity of truffle. Among the second courses, the tuna in a Bronte pistachio crust stands out for its perfect cooking and pairing with the radicchio and arugula salad. To conclude, the desserts are worthy of note: the artisanal Malaga-flavored ice cream served with Saint James Agricole rum is an unusual yet successful combination, leaving a lasting impression. The wine selection is carefully curated: the Taif Zibibbo Terre Siciliane IGP from Fina Vini is excellent, aromatic and versatile, perfect for pairing with seafood and Mediterranean cuisine. The service is attentive and courteous, and the atmosphere is intimate with soft lighting and elegant details. In short, it's a restaurant that combines sophistication, excellent ingredients, and a warm welcome. Highly recommended for those seeking an authentic yet sophisticated dining experience.