Antico Ristorante Mastrangelo In Caserta

7,7

Basado en 138 opiniones encontradas en 2 webs


tend

55
Di 446
in Caserta
20
Di 159
di cucina Italiana in Caserta

Gestione recensioni

Welcoming place, friendly and helpful staff. I ate well, paying a fair price. I'll definitely be back.
Più commenti
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24 Febbraio 2026
10,0
Delicious. From the location, rustic and meticulously maintained; the food is high-quality and reflects traditional flavors; Fiore is the epitome of this retreat in the heart of Casertavecchia. We'll definitely be back. 🫂 Thank you!!!
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16 Febbraio 2026
10,0
We were there last night. The owner was very kind, the food was delicious, and the location was beautiful and well-maintained. We'll definitely be back. Thank you.
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23 Dicembre 2025
10,0
An important stop in the jubilee of wine and good food, a place of food and wine worship that hopefully will innovate without ever going backwards... an excellent selection of wines...
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07 Dicembre 2025
10,0
A beautiful location, nestled in the heart of Caserta's old town. It's ideal for those who want to immerse themselves in a timeless setting. The space is spacious and welcoming. Service is quick and very friendly, always ready to accommodate guests' needs (special thanks to Fiore). The menu perfectly reflects local tradition. The food is excellent. Definitely worth returning!
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09 Novembre 2025
10,0
Efficient service, excellent food in a charming location.
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13 Ottobre 2025
8,0
If you're looking for a dinner that's also a true experience, in a place steeped in history, pampered by welcoming service, and featuring authentic, local flavors, Mastrangelo Restaurant is the perfect choice. I recommend taking your time, savoring every course, and perhaps saving room for dessert (it's worth it ❤️).
Più commenti
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10 Ottobre 2025
10,0

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la locanda del pozzo

07/02/2026: The food was very good, and the staff was friendly and helpful. It's a shame there was only seating near the bathroom entrance.
21/01/2026: Tucked away in the center of town, this small restaurant immediately stands out for its authentic hospitality. Peppe, the owner, was waiting for me. With great expertise, he showed me how to prepare the first courses, explaining the process behind each recipe. I had lunch with a masterful Genovese: the sauce enveloped the pasta perfectly, while the meat, expertly cooked for hours, melted in the mouth with the delicacy of freshly melted butter. A balance of flavors that celebrates Neapolitan tradition without frills, but with great respect for the ingredients. A place to keep in mind, to return to, and, above all, to recommend to those seeking authenticity.

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