Antico Posto di Ristoro In Anghiari

08/01/2026: We went to La Terrasse for a birthday dinner and the experience was superb. The atmosphere was elegant and welcoming, making it perfect for a special occasion. The food was excellent — very tasty, well presented, and clearly prepared with great care. The service was attentive and professional throughout the evening, making us feel genuinely well looked after. A fantastic place for a memorable dinner, and one we’d happily return to.

06/01/2026: We stumbled upon this restaurant almost by chance, and from the first night we knew it wouldn't be an ordinary experience. We started with the meat: a high-quality Chianina steak. We thought we'd already reached the pinnacle... until we discovered that the house specialty is fish. On the second night, we decided to focus entirely on seafood, and that's where the next level came: the tuna my boyfriend had melted in his mouth. The fish was simply a cut above everything else. But what makes this place truly unique is Manlio, the owner. I've never received a welcome like this: attentive, present without being intrusive, capable of capturing my curiosity and needs before they're even expressed. He noticed my interest in the non-alcoholic wine and let me taste it. He discovered my histamine intolerance and not only worked hard to offer me safe and tasty alternatives, but he even provided me with the contact information of a specialized allergist and the name of a supplement used by some of his customers. A gesture that goes far beyond the role of a restaurateur: it's genuine attention to the individual. I've never felt so understood and welcomed in a restaurant. It's rare to encounter places and people that stay with you, that make you feel at home even though you're far away. This is why we'll definitely return to Mantua again: experiences like this are unforgettable and never to be missed. Thanks again, Manlio. Places like yours are good for the heart, as well as the palate.