Antico mulino In Roma

As a Neapolitan, I really enjoyed the Roman pizza, cooked in a wood-fired oven, although it's very different from the Neapolitan one. The service was also good and friendly. I'll be back to try traditional Roman cuisine.

I discovered this delightful place last night with my wife and had the fettuccine with porcini mushrooms, which, in my opinion, was the best I've ever eaten. I then decided to try the bruschetta with stracciatella and Pachino tomatoes, which was simply wonderful. My wife also gave an excellent review. She ordered the parmigiana pizza, which she was impressed not only with its deliciousness but also with its thin crust and easy to digest. The incredible thing is that yesterday the chef was missing, and the owner took over the cooking, to whom I personally congratulated him. I will definitely return to focus specifically on the meat, which everyone raves about so much. The only flaw that kept me from giving the atmosphere 5 stars is the mosquitoes.

Fantastic pizza and bruschetta... Personally I'm more for the thick pizza but this is the first thin one that has thrilled me!

Good pizza well seasoned and cooked in a wood oven excellent prices The cuisine is also very good Roman

Spectacular pizza and excellent food, I recommend the desserts

An evening that was nothing short of perfect! A quality-price ratio that I hadn't found for a long time, portions more than those of a Roman trattoria, quality above average, by far. Welcoming and courteous staff, I will definitely return and highly recommended!

The restaurant is simple, a bit like the trattorias of the past, the waiters always smiling, the bill never salty. I go there mainly for the pizza, which I like thin, and the one I eat here is excellent, large, generously seasoned and cooked to perfection. But the rest of the menu is also very satisfying. Plus you don't have to go crazy trying to find parking.

Positive experience at lunch and also with pizza for dinner.