Antico Gatoleto In Venezia

8,1

Basado en 451 opiniones encontradas en 2 webs


tend

325
Di 2.470
in Venezia

Gestione recensioni

Everything was perfect. Highly recommended. Fair price.
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09 Marzo 2026
10,0
The best pizzas we've had in Venice. The dough is incredible, very easy to digest, and full of flavor. The toppings are high quality and, most importantly, generous. A small limoncello was offered at the end of the meal, and the tiramisu was delicious. We thoroughly enjoyed ourselves. Plus, the opening hours are very convenient, allowing you to eat at any time. We loved it.
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03 Marzo 2026
10,0
We've eaten at Antico Gatoleto several times during our stays in Venice. We've always enjoyed it. The various dishes are consistently good and tasty, but could be improved in terms of seasoning. To finish, each guest receives a complimentary Limoncello.
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25 Febbraio 2026
8,0
Good service and good food. Very attentive staff.
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21 Febbraio 2026
10,0
Excellent pizzas and very good service!
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18 Febbraio 2026
10,0
We absolutely loved this our visit here! Adriano and Eugenio (I hope I spelled correctly) were amazing and we had so much fun!
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16 Febbraio 2026
10,0
Are you in Venice and want to eat some of the best pizza in the city (and maybe even beyond!)? Grab a Venetian dish and pair it with a pizza from Gatoleto! You won't be disappointed... a guaranteed Venice experience, in a refined setting with high-quality service and food!
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16 Febbraio 2026
10,0
Thank you to Somiya who was very kind to us 🙏 very good restaurant
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14 Febbraio 2026
10,0
The pizzas were delicious and the service was very attentive. The little square where the terrace is located is very pleasant and peaceful.
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12 Febbraio 2026
10,0
Perfect! Everything was incredibly good! Friendly staff! Their tiramisu is the best I've ever had!
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10 Febbraio 2026
10,0

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Recensioni

Al Postiglione

19/10/2025: I was there 30 years ago. It was very good then, as it is now.
18/10/2025: The food is very, very, very delicious, and the service is truly great. I'm happy every October that it's still open, and sad in April that it's still closed. Even if I go there three days in a row, I always find something particularly good to eat. It never gets boring; the presentation of the food alone is a feast for the eyes.

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