Antico Calice In Venezia

Nice place, very friendly staff, delicious food. The spaghetti alle vongole was divine, as well as the oysters with garlic and butter.

We've been there in previous years and liked it better. We still think the food is good, but it's a bit more expensive than other times.

Excellent food and very good service

Very tasty. Visiting venice for 2 days, we had our lunch here for 2 days. Great food and warm service!

Amazing and very welcoming waiters, so funny and down to earth. Drinks: The red wine of the house was nicely chilled and was both tasty and easy to drink. Appetizers: We ordered a special appetizer witch were the long racer clamps, and they were amazing. They tastet buttery and had a hint of almost garlicky. We also got the plate with the different raw fish and seafood, and it didn’t disappoint at all. Very good. Main: We listened to the waiter and orders the special main course, sea bass with roasted potatoes and I have nothing else to say, other than it was incredible. It tasted of fresh fish and the texture was smooth and delicious. We also got the pasta with spider crab, and that was also perfectly made. Thank you guys for an amazing night.

Good wine, good food, and good service. We loved the Beef Tartare, local wine, and especially the black spaghetti with the mussel ragu. 5/5 - Would definitely recommend it!

This place was right next to our hotel, it was not crowded at all, maybe 2 or 3 tables when we walked in. The service was wonderful; all the servers were attentive; and the food was amazing. The calamari was delicious. We had it one night and loved it so so much we had to go back again. My only regret is that I didn’t write down the wine we had, it was so amazing both nights. My husband and I still reminisce on this place.

Yesterday we went for dinner and did not regret for a second that we waited 10 minutes for it to open for the evening meal. We ordered tuna tartare served with guacamole, very tasty. From the main course we had: Linguini with seafood (portion for 2, but easily enough for 3), grilled fish assortment (delicious and varied), sea bass and black pasta. Everything was very tasty, despite the fact that we waited 20-25 minutes for the main courses. There is bottled and draft wine. We decided to take what was draft with the idea that what was in a bottle can be bought anywhere. Everything was super, the food was awesome, the service was good I recommend it to everyone

Nuestro hotel nos recomendó el Anticha Calice “Viejo Cáliz” un pequeño restaurante con servicio de sábanas y personal atento empezamos a compartir croquetas de pez espada y croquetas de bacala perfectamente fritas y presentadas.

È l’osteria preferita dei gondolieri e hanno ragione, pesce freschissimo e moeche da urlo, birra Doge! Tutto buonissimo very good