Antico Borgo Le Macine In Granozzo con monticello

A beautiful, courageous and ambitious project from these guys who deserve to succeed. Lots of creativity in the kitchen, with sometimes daring combinations that speak to research in the dishes and the raw materials chosen. Of course, you have to like the "refined and elaborate" genre. Each dish is worth discovering. Not everything met our tastes, but it left us with fond memories and a desire to return. The service was also excellent, demonstrating a rare enthusiasm for their work. Well done.

Excellent cuisine, highly refined in presentation and flavor. Good dining room service. The wait times are a bit long. The wine list is very limited, in my opinion, and not appropriate for the type of restaurant and the dishes offered. Medium-high prices.

Excellent value for money. Excellent service, professional but not overly formal wait staff, who make you feel at ease. The food quality is excellent, with dishes not only well-executed but also with original combinations. Top-quality ingredients, carefully prepared. Highly recommended.

We went for lunch for the first time on a Sunday, with our dog. We tried the tasting menu. Everything was simply excellent: food, wine, and service. Nice, quiet place, clean and tidy restrooms. Fair price for the quality. Definitely one of the best restaurants in the area. Highly recommended.

Great Chef Roberto Arena!! Friendly and deserving of a Michelin star. Excellent food and excellent wine pairings recommended by Alessio. Head waiter Susanna (the chef's wife) stands out for her refinement and friendliness. High quality at a more than fair price.

A wonderful experience. Everything was delicious. Impeccable service. Phenomenal desserts.

Romantic location, expertly presented food... different from the norm, pleasing both the eye and the palate... Friendly and knowledgeable staff. The chef's freehand tasting was excellent, with various dishes served and explained in great detail... We'll gladly return.

A welcoming place, you feel right at home, the staff is very attentive and kind, each dish was explained perfectly, very clean. The food was excellent and the reinterpretations were excellent. I would recommend it to everyone.

I gave it 5 out of 5 because the appetizer had a pig-shaped piece made of mortadella with a cracker with pistachio cream underneath, a fake tomato with mozzarella inside with basil and tomato sauce, and a mini taco with veal in tuna sauce that was too good. The pasta with creamed shrimp and yellow tomato and basil 💯. For dessert, a revisited Sacker with apricot sauce 💋💋 And finally, they give you unlimited desserts like meringues with peaches, a biscuit with a fake raspberry with a lampione jelly inside. It's so good, I recommend it to everyone. And the chef is super nice.

Business lunch. A restaurant surrounded by beautiful greenery, with spacious interiors and intimate rooms. The food was wonderful. I'll definitely be back.