Antico Bar Posta In Toano

27/01/2026: A homey, rustic atmosphere For those who love Emilian cuisine, both modern and traditional, this is a mecca. Father and son are in perfect harmony in running this restaurant, a perfect offshoot of the butcher shop. Tasty but not heavy dishes, perfect meats, a good wine list, and a friendly atmosphere. Here's a good recipe.

15/01/2026: Extraordinary tartare The atmosphere was casual but very friendly. We ate outside in the cool evening air. My menu was a fantastic tartare, seasoned with the simplest of ingredients: oil and salt. The quantity and quality were extraordinary.