Antichi Sapori In Motta camastra

7,5

Basado en 105 opiniones encontradas en 2 webs


tend

4
Di 8
in Motta camastra
3
Di 5
di cucina Mediterranea in Motta camastra

I clienti commentano i loro piatti di...

pizza pasta

Gestione recensioni

Recensioni Nota
TripAdvisor 2 8
Recensioni Nota
Google 107 9.1
Everything was great, delicious food, family atmosphere, beautiful place, the owner Roberto is an excellent person, congratulations, we will definitely be back
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09 Ottobre 2025
10,0
This restaurant has become a must-visit for us. For the quality of its regional products and the flavors of yesteryear. The macaroni, a typical Calabrian dish, and the pipi e olives (dried peppers toasted in a pan) It reminds me of the dishes my grandmothers used to make. Highly recommended. The welcome from the owners, Roberto and his wife, And their daughter, Giada. The future is in good hands. I'll be back next month. Yet another trip to Calabria.
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01 Ottobre 2025
10,0
Excellent trattoria! Very kind and helpful staff, simple but truly tasty dishes, and excellent pizza. The location is neat and very welcoming.
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in Google
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02 Settembre 2025
10,0
The food is very good. It's a nice little family-run business. The atmosphere is very pleasant and relaxing. We had pizza and fritta di mare... Simply perfect 👍 I love restaurants like this.
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11 Agosto 2025
10,0
Excellent food, excellent welcome
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22 Giugno 2025
10,0
BEAUTIFUL PLACE ❤️ We have eaten several times in this place. We had a great time: excellent service and the waiting time between one dish and another is very short. The staff speaks Italian and is very friendly and kind (but above all helpful). In addition, there is a wide choice of desserts (especially truffle), very good. Nothing to say against this place, to return
Più commenti
in Google
.
21 Giugno 2025
10,0

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IL Covo Ristorante-Pizzeria

15/02/2026: I got takeaway pizza by the meter, very good and quick to make.
30/12/2025: We stopped by chance on December 30th. The staff was very friendly. The atmosphere was very clean and welcoming. The fish dishes were excellent, and the first courses were delicious and plentiful! The prices were also fair for the quantity and quality.
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Recensioni

Al Bagatto

07/09/2025: Nice place, excellent food, and good service. The wine list offers an excellent selection. A place you'll gladly return to.
19/08/2025: This place embodied what keeps Sicily from standing out above all others. A dinner for vacationers with a craving for meat. Five of us show up and are seated at a table inside, which I'm forced to appreciate, despite the heat and the mere presence of fans, since everywhere outside, people are still allowed to smoke rudely in front of those eating. People need to be legally obligated; respect and civic duty are nonexistent. Luckily, we were first to arrive, even though it was 8:00 PM. So, no delays with service. We skipped the first courses, ordering three appetizers to share and five second courses: fillets, tagliata, veal cheek, as well as a good 2017 Sicilian wine. All excellent. What's the flaw? The side dish for the two beef fillets, as per the menu, was "ash-fried potatoes"; the other three second courses included mashed potatoes. When the dishes arrived, they all contained mashed potatoes. Naturally, we prefer to eat hot, but as soon as one of the staff approaches, I ask why the side dish was changed from the menu, adding with a smile, "Maybe the chef didn't feel like making the potatoes à la citron." Unless I misunderstood, I was told the chef was on vacation and was handed the menu so I could verify what I was already sure of. Nothing more. I don't apologize for the forced change, but at least offer a half-word to justify it. Nothing at all. At the end of the dinner, I ask another woman in the dining room about it, who tells me they had a reception at lunch that messed everything up. End of excuse... But can you? If I order a pizza with chopped cherry tomatoes, can you just bring it to me with the sauce and not care? It's still tomato, right? What was the point of coming to the table before the dishes arrived and saying a few words about it? Who would have objected? Oh well, in Sicily, simmu cussi! I pay the bill, after pointing out the extra glass of wine I'd ordered before opting for the bottle, which is promptly deducted. I thank them for the excellent meat (not the side dish), say goodbye, and leave. Nothing is missing from achieving excellence. Except, perhaps, it doesn't matter. And as a native of the island, that's precisely what bothers me.

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