Antiche Sere In Torino

Very good, easy going, lovely setting. Advised

Turin authenticity, good food, very welcoming and honest prices.

Could not recommend this place more!! Great staff, chef is very talented and passionate. We loved the veal cheek, gnocchi, antipasto entree and desserts. 10/10 would go back!! Thank you for an amazing evening. 🙌🏼

One of the strong points of the place is without a doubt the internal courtyard with the pergola: when we booked a month in advance, we specifically asked for a table outside and in the corner, i.e. NOT in the passage, having our "4-person friend" in tow. paws" who has always been accustomed to gastronomic outings. And again: when we were contacted by telephone on the afternoon of the day chosen to confirm the dinner, we reiterated the request already made previously. But unfortunately once we arrived we discovered with amazement that a table had been reserved for us in the center of the outdoor area and at the point of consequent scrolling!! As a fallback and to avoid the inconvenience, we then accepted, alternatively, to move to an adjacent room, but certainly the charm of dining "under the pergola" was sadly lost to nothing... Overall: cuisine proposals always much appreciated, kind and friendly staff, adequate price: shame about the stumble of the accommodation which we actually DIDN'T understand, considering the reservation made well in advance and renewed a few hours before dinner regarding the request for the desired position. There were also some doubts about the waiting time to get the bill, which arrived about half an hour after the conclusion of the meal and about the breadsticks: Turin is the undisputed home of the breadstick but packaged in company canteen-type packages... but also not!!

Excellent food, excellent service, beautiful place. And yes, there is still room for their world class Panna Cotta!

Too bad there aren't 10 stars! I had the pleasure of dining in this typical Piedmontese restaurant and I was thrilled. Exceptional mixed starter, with one of the best veal with tuna sauce in Piedmont (a delicate and well-balanced cream). The ravioli with roast sauce... oh my. Then the chef who comes to the table to make sure everything is going well... honorable! Very friendly and well-trained staff. An authentic and unforgettable culinary experience that I highly recommend to lovers of good, genuine and local food.

Nice place, good food, honest price and good service. I'll be back, for sure!

I attended a retirement party at this simple but tasty osteria, and I must say that everything was excellent, from the food to the service of the wait staff. I discovered that it is also recommended by the Michelin Guide. The meal began with an entree of cannellini beans and onions, followed by an appetizer of green anchovies accompanied by butter, as per Piedmontese tradition. I then enjoyed a rabbit in white wine. The portions were generous. The waiters were always available and the owner was very kind and welcoming. The quality-price ratio is excellent: starters at €7-12, first courses at €14-16 and second courses at €15-16. The menu changes every 1-2 months, always offering new delights to try. I will definitely be back!

Esperienza piacevolissima per la qualità e il sapore dei piatti tradizionali, l'ambiente e gli arredi che ricordano la Torino e l'Italia antica - un mondo che è bello conservare e ricordare - e la cordialità dei proprietari. Sensorialmente il luogo ti porta davvero indietro ad antiche sere e, da quello che ho visto, non è solo apprezzato da habitué o persone di età matura, ma anche da giovani e stranieri che ne comprendono il valore.

Riusciamo dopo mille tentativi a trovare un tavolo in questa taverna così famosa. Abbiamo mangiato bene, un antipasto misto, agnolotti, guancia brasata e il famoso tiramisù. Tutto buono, ma nulla di eccezionale. Un plauso al servizio, puntuale e preciso.