Everything is very good. No glamour, but honest food and prices. Always very busy. An institution, just like the bar across the street.
Jaguar E Type by Maikel Lemke
.
26 Dicembre 2025
10,0
I had an aperitivo and tried a few things, everything was delicious, and I drank Serprino, which is always a good choice. The only downside is the limited seating inside, but the quality is excellent.
Marco
.
06 Dicembre 2025
8,0
Excellent food, good service, and a rustic atmosphere.
Ample parking.
STEFANO RIZZI
.
16 Novembre 2025
10,0
Authentic and popular, with typical local meat and fish cuisine.
Plinio Romagna
.
07 Novembre 2025
6,0
Typical Apulian and Venetian cuisine. Everything is excellent.
Vincenzo De Blasi
.
07 Ottobre 2025
8,0
Typical restaurant, simple dishes and good prices, excellent service
Marcello Piscopo
.
06 Ottobre 2025
10,0
One side is a bacaro, the other a restaurant.
We tried the bavaro.
You can order all the various cicchetti at the counter.
In good weather, there's a large outdoor terrace.
Fair prices, a bacaro location.
Recommended
Historica Legio Associazione
.
21 Settembre 2025
8,0
A true bacaro. I also recommend it to tourists who want to try the experience because the location of this renovated old farmhouse enhances the enjoyment.
Paolo Pozzo
.
20 Settembre 2025
10,0
We had lunch at the cicchetteria. A little confusing at first, but once we figured out how it works (even if you're sitting at a table, you can order at the counter), the experience was positive. The grilled calamari was delicious, the fried fish varied and light (with delicious fried mussels), and the wine by the glass (Glera). The atmosphere was casual, the food excellent, and the prices fair. We'll be back!
Giulia Vincastri
.
30 Agosto 2025
8,0
We ate at the inn, but the trattoria was closed.
The food (cicheti, as well as first courses of the day) is truly traditional, both meat and fish, in a simple setting that remains unchanged by time and trends.
Lorenzo Bertini
.
26 Agosto 2025
6,0