Antica Volta In Baronissi

8,1

Basado en 287 opiniones encontradas en 2 webs


tend

6
Di 60
in Baronissi
4
Di 34
di cucina Italiana in Baronissi

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pizza

Gestione recensioni

Recensioni Nota
Google 221 8.8
Recensioni Nota
TripAdvisor 88 8.6
After a small pleasure trip from Cosenza we stop to eat in this place. Cute, welcoming. Excellent pizza, delicious mozzarella. Friendly staff, a special mention for Marco, kind and nice. We will return.
Più commenti
in Google
.
02 Maggio 2025
10,0
Delicious pizza, great service! The delivery was also handled with great kindness: the rider went to the wrong house, but the owners, who were really helpful, immediately apologized and sent us some free sweets to make up for it. A gesture that demonstrates attention to the customer. Everything perfect, I will definitely order again!
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in Google
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10 Marzo 2025
10,0
Courtesy and quality, without beating around the bush.
Più commenti
in Google
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02 Marzo 2025
10,0
We discovered this little place "thanks" to another local in the area who stood us up....and it was lucky. It's not the usual pizzeria but something different and nice. You can taste many flavors without being limited by quantity, the fried foods are excellent but the real difference is the service: friendly, professional and punctual. Friendliness is at home in this place
Più commenti
in Google
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28 Gennaio 2025
10,0
All good, all very good, I have no negative things to say
Più commenti
in Google
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11 Gennaio 2025
10,0
Appena entrati, sebbene nn conoscevamo il posto, ci ha fatto accomodare un ragazzo gentilissimo e garbato alquanto lo Speedy Gonzales della sala. Velocissimo nel pulire tavolo e sedie, sebbene già pulito, veloce nell' ordinare la comanda, soprattutto i piatti arrivati ottimi ...devo dire per le famiglie ottimo, sono veloci e il cibo è veramente ottimo.
Più commenti
in TripAdvisor
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11 Gennaio 2025
10,0
Great food. Friendly staff and welcoming place. Highly recommended!
Più commenti
in Google
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02 Gennaio 2025
10,0
Tonight we ate at this wonderful pizzeria and had a great time! Very high quality, excellent service and very kind staff.
Più commenti
in Google
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27 Dicembre 2024
10,0
We went to this pizzeria yesterday for a raffle organized by the guys who work there. Very professional, delicious food and a very fun evening. It's not the first time we've dined there and it certainly won't be the last. All very good.
Più commenti
in Google
.
11 Dicembre 2024
10,0

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Recensioni

Ristorante Pizzeria Sandokan Di Torsiello Vitale & C. Sas

07/06/2025: I started going to this restaurant for my lunch breaks when I was in the area for work, I found the right combination of quality of the food offered in addition to the skill of the chef Vitale in cooking them expertly, the welcome of the owner Enza, the modern and well-kept location and finally an excellent balance quality quantity / price for which, when possible, I also go there in free moments from work. I always go back willingly
29/04/2025: Very good restaurant, excellent food, very friendly service, good advice, also the regional wine of very good quality and value for money. Thank you for the wonderful evening.
8,1
282
Recensioni

Suscettibile SA

22/05/2025: After several years I returned to this pleasant and interesting restaurant. This review is an update and confirmation of my previous one from August 2020. I noticed in the kitchen an evident maturation process carried out recently by the young and talented Chef Costantino Pezzuti. The dishes are always inspired by the Cilento tradition, in particular, and by the Campania tradition, in general, and are made with a good hand and with excellent technique by the Chef, so much so as to propose classic dishes in a new and innovative way while maintaining their peculiar characteristics. This is in fact the secret of the cuisine of Suscettibile: the exaltation of the excellent raw materials, their flavors and their aromas while maintaining that apparent simplicity that is the trademark of the restaurant. And that's what I found in the egg and eggs (breaded and fried poached egg, bottarga (eggs), cream of potatoes and roasted leek, in the scarpariello di costa (iconic Campanian dish based on tomatoes, basil and parmesan, but with the tomato cooked twice, basil oil and crumbled parmesan wafer and finally in the grilled turbot, salicornia and zabaglione, with the fish cooked impeccably. The service is always attentive, professional and smiling. The wine list is very interesting. Prices in line with the quality of the offer. The place has already been rightly reported by the Michelin Guide which in my humble opinion is more than ready for the big leap. Best wishes.
06/05/2025: A Sensory Journey at Suscettibile We had the pleasure of experiencing a 5-course menu at Suscettibile — and every bite was a revelation. Thoughtfully curated, each dish struck a perfect balance between creativity and flavor, showcasing top-tier culinary craft. From the first amuse-bouche to the final dessert, the experience was nothing short of exceptional. Service was attentive, warm, and seamless — striking that rare balance of professionalism and personality. To end the night, we enjoyed a digestif under soft lights, letting the evening linger just a little longer. Suscettibile isn’t just a restaurant — it’s a feeling. One we’ll be coming back for.

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