Antica Vineria In Pozzuoli

First impression, an ancient cellar (beautiful) the owner Gianni, fantastic! Warm, familiar and welcoming environment, very good wine, exceptional cold cuts and meat! We felt at home! I highly recommend! We will definitely be back!!!

I am in Pozzuoli for work and next to my hotel I find the ancient winery, a truly welcoming place with an intimate, warm and welcoming location, the owner and the service are truly welcoming and the food prepared is truly exceptional, and I say so I travel around Italy for work and stop to eat in many restaurants. I went two consecutive evenings and the quality of the food, from the selection of cold cuts, to the cheeses and the quality of the meat, was truly exceptional. I really recommend everything, but Brazilian entrocote with gorgonzola and black pepper. It's truly sublime, for those who like to eat really well, come and you will be truly enthusiastic, Gianni the owner is a truly good and knowledgeable person...my review is absolutely real.

It's always nice to return to this place, the two strong points are the vast choice of wines and the variety of excellent quality picanhas that we order every time (our favorite is the Argentine one). You feel welcomed in a warm atmosphere

Disadvantageous food quality/price ratio I wouldn't recommend it

Exceptional place and staff, excellent quality meats, cured meats and cheeses, I didn't find any flaw, nothing to say, not to mention the TOP wines, I will definitely return.

What an experience! Environment with soft lights with attention to detail, very kind and well-trained owner who will pamper you all the time. It offers the possibility of tasting meats from all over the world with sublime wine pairings. Mouth-watering provolone fondue del monaco, in short, to try and come back often!

Last night (23/11/2023) I was here for dinner with some of my friends, we were welcomed with a very prompt glass of wine offered to us by the owner, the owner who pampered us for the entire time of our culinary experience, recommending foods and pairings with wine. Everything was almost sublime; from the platter of cured meats and cheeses to the fried Chianina meatball with the right amount of fondue to decorate it, and then continuing with the classic meatball drowned in sauce (sauce cooked in a masterful way), everything prepared our palate for three ladies slices of meat, excellent in appearance but above all in taste. Attention goes to the design of the venue, particular and light, capable of transporting you to a rustic but refined and elegant atmosphere. Spectacular.

Exceptional experience at Antica Vineria in Pozzuoli! The food was delicious and the owner, Gianni, made the evening even more special by expertly recommending a perfect selection of wines for each course. The Irish Tomahawk and Uruguayan Picanha were both excellent. A truly satisfying dining choice, I highly recommend trying both for a complete dining experience. Highly recommended!

Sono stato in occasione della festa di compleanno di mia figlia che dire tutto ottimo dalle carni agli antipasti, ottimi vini vasta scelta, lo consiglio