Antica Ucceria di Salvatore Coribello In Gallipoli

We decided to dine at Ucceria after reading the many positive reviews. It fully met our expectations: the meat and various appetizers were delicious. Well done, well done. PS: We had a table of 30 people and the service was excellent.

Super fast and helpful service, all the dishes were very good! The menu offers a wide selection of meat-based dishes.

A surprising discovery: Antica Ucceria is much more than a simple gastronomic stop. The handmade spaghetti with turnip greens and anchovies is a tribute to Mediterranean cuisine, intense and perfectly balanced. The meat is top-quality, presented in excellent cuts and impeccably cooked. The value for money is truly astonishing, a rare find in such a refined location. The staff is courteous, professional, and knowledgeable, capable of expertly guiding you through your wine selection: the cellar is rich in fine labels, enhanced by elegant presentation. The atmosphere is welcoming and modern, yet with rustic touches that reflect the local area. For me, coming from the Murgiano region, it was thrilling to rediscover genuine and sincere flavors, reinterpreted with respect and creativity. A place that celebrates tradition without sacrificing elegance. Highly recommended. A well-deserved five-star rating, not a political one 😂😂😂.

I don't usually write reviews, because leaving a review reflects the performance of a business, whether positive or negative. But this time, the restaurant and the entire staff truly deserve a review. This place is something extra, with a location that's meticulously maintained and impeccable service, which is absolutely not easy to find these days. You can truly feel the experience, the sacrifice, and the passion that both the dining room staff and the rest of the staff put into delivering excellent results. Running a business like this requires COMMITMENT, SERIOUSNESS, AND DEDICATION. Well, I found even more at this place. But what really impressed me was the waitress, who with impeccable professionalism looked after me and managed the evening excellently, from the courses to the service. These days, it's not easy to find young people and families capable of such sacrifices, so for me this is already top notch. Well done, congratulations. The steak was exquisite and cooked perfectly, the appetizers made you feel at home—in short, all the qualities a business should have, which so many have lost. I truly congratulate you and hope to return soon. HIGHLY RECOMMENDED. ⭐️⭐️⭐️⭐️⭐️

The spaghetti with turnip tops was really good. The atmosphere was clean and tidy. The prices were above average.

What once began as a butcher shop has grown into a luxury restaurant serving typical Pugliese delicacies. The food was good, although the medium-rare T-bone steak was more rare than medium. We started with a tasting of 10 local appetizers and had a main course. We were too full to order dessert. The wine was excellent, especially considering the price. All in all, a good restaurant in the more upscale price range. But an experience in itself.

We had dinner at this restaurant and were more than satisfied. The staff were very kind and friendly, the service was prompt, and the food was excellent. Highly recommended.

Kind and knowledgeable staff, excellent food cooked with care, a very positive experience among the thousand scams that the city of Gallipoli offers, which unfortunately has become just a trap for unwary tourists, congratulations, keep it up

Appena entrati abbiamo capito che non era un posto economico. Buonissima la carne ma carissima. Sulle recensioni avevo cercato nei ristoranti economici!!! Un tagliere di spiedini e bombette e straccetti per 3 persone, ci è costato €75...

Locale perfetto per una serata,carne buonissima e prezzo giusto.Per quanto riguarda il personale gentilissimo e disposto a tutto.Veramente posto da provare e riprovare.