Wonderful experience. We were delighted with everything. Very fair prices.
We ordered the soup of the day (maltagliati with beans), fried lamb, baked beans, chips, and blueberry cake. Everything was delicious and very fresh.
A very welcoming, homey place.
Melissa
.
10 Gennaio 2026
10,0
A very rustic, unpretentious trattoria with bold, old-fashioned flavors. Those with a bad nose should refrain. The wine is available by the glass, excellent for pairing dishes with old-fashioned flavors.
Vituperio
.
07 Gennaio 2026
10,0
We had a good New Year's Eve, excellent food
Angela pettinati Nuovo canale
.
01 Gennaio 2026
10,0
The place is quite rustic, but the food is top-notch. We shared a large appetizer for lunch and then opted for a fillet and venison with porcini mushrooms. What can I say? The cured meats were superb; both the venison and the fillet melted in your mouth. We also ordered the strudel, which was truly delicious when served hot. The young man who served us was very kind and helpful. The only downside was the bathroom, which was dirty, even though it was only 12:50 when we arrived, so shortly after they opened.
Valentina Landini
.
06 Dicembre 2025
8,0
Simple but very genuine and good things
Fabio Filippini
.
16 Novembre 2025
8,0
A restaurant without too many pretensions.
The dishes are good, but not excellent.
You usually expect more from a "historic" trattoria.
Matteo Valisi
.
12 Novembre 2025
6,0
Among the few true trattorias in the upper Apennines
Valerio Fioravanti
.
15 Ottobre 2025
8,0
I had the pleasure of having lunch at Antica Trattoria Vignocchi and was truly satisfied. The food was delicious and the service was attentive and friendly. I highly recommend this place to anyone looking for a great lunch.
Excellent tortelli and fabulous appetizers. Excellent cheese.
Corrado Capelli
.
17 Settembre 2025
10,0
The food was okay, good, but not particularly high quality. The service was a bit slow and lacking (maybe because it was very busy). Overall, we ate well, but nothing special.
Sofia Pica
.
31 Agosto 2025
8,0
I went to lunch with my mother. The two of us had an appetizer and two first courses. The appetizer consisted of a plate full of cured meats and two types of cheese. It's a good meal for two (three people can easily eat it). For first courses, we had tagliatelle with ragù, which I wasn't crazy about (but that's probably because we make it differently in Abruzzo), and ricotta and spinach tortelloni with porcini mushrooms, which were very good. Very reasonable prices.
Alessandro Di Matteo
.
31 Agosto 2025
6,0
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