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Emilia-romagna
Reggio nell'emilia
Reggio nell'emilia
Antica Trattoria Solari

Antica Trattoria Solari In Reggio nell'emilia

Via Provinciale 35 Reggio nell'emilia
5,5

Basado en 120 opiniones encontradas en 3 webs

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289
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in Reggio nell'emilia
113
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di cucina Italiana in Reggio nell'emilia

I clienti commentano i loro piatti di...

torta tagliatelle pasta crema funghi salumi antipasti
Italiana
Reggio nell'emilia

Gestione recensioni

Recensioni Nota
The Fork 19 5.5
Google 120 8.2
Recensioni Nota
TripAdvisor 1 8
A quaint, timeless trattoria in the Parma Apennines, just a few kilometers from the famous Bardi Castle. A colorful and original atmosphere, authentic and delicious food (we had a fantastic torta fritta accompanied by a platter of local cured meats, homemade herb ravioli, and delicious loin and fried porcini mushrooms). Excellent value for money. Paola and Carmela welcomed us with love and kindness, making us feel at home right away. Thank you so much, we'll be back soon 🫶🏻 Susy and Dani
Più commenti
in Google
.
03 Gennaio 2026
10,0
Not excellent, but very good. The portions are generous, but the prices are a bit high for the category.
Più commenti
in Google
.
03 Novembre 2025
8,0
A surreal place... You have to "identify" it, understand it, and enjoy what it offers. Everything is homemade, traditional dishes full of flavors and aromas... and you can eat as much as you want... The portions are generous, and seconds or thirds are welcome. We had a truly wonderful time, and Mrs. Paola's warm welcome, always smiling, was the perfect complement to a wonderful day. Well done everyone!!! 🤗
Più commenti
in Google
.
27 Ottobre 2025
10,0

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Profumo di Napoli

06/04/2026: Donatella, the hostess, welcomes you from the moment you walk in the door and takes you on a journey of Neapolitan flavors and aromas. From the homemade bread to the final sip of coffee, it's a succession of emotions for the palate. A place run with love and great skill: a slice of Naples in the heart of Emilia.
23/02/2026: I want to share a truly beautiful and above all welcoming moment. After a somewhat exhausting day, some friends and I stopped for a quick bite to eat. I must say, excellent pizza, a delicious calzone stuffed with escarole, and to finish, a Sicilian cannolo that made us dream. A special thanks goes to Donatella, the owner, a very nice and welcoming person. I recommend you go there; I will return to try more elaborate dishes, since it also works as a restaurant. See you soon, Donatella.

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